User talk:Ksatria Khazanah
Ksatria Khazanah, you are invited to the Teahouse!
[edit]Hi Ksatria Khazanah! Thanks for contributing to Wikipedia. We hope to see you there!
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Your submission at Articles for creation: Ayam tangkap has been accepted
[edit]Congratulations, and thank you for helping expand the scope of Wikipedia! We hope you will continue making quality contributions.
The article has been assessed as Stub-Class, which is recorded on its talk page. It is commonplace for new articles to start out as stubs and then attain higher grades as they develop over time. You may like to take a look at the grading scheme to see how you can improve the article.
If you have any questions, you are welcome to ask at the help desk. Once you have made at least 10 edits and had an account for at least four days, you will have the option to create articles yourself without posting a request to Articles for creation.
If you would like to help us improve this process, please consider
.Thanks again, and happy editing!
Sulfurboy (talk) 13:31, 29 April 2020 (UTC)Your submission at Articles for creation: Ayam bumbu rujak (April 29)
[edit]- If you would like to continue working on the submission, go to Draft:Ayam bumbu rujak and click on the "Edit" tab at the top of the window.
- If you now believe the draft cannot meet Wikipedia's standards or do not wish to progress it further, you may request deletion. Please go to Draft:Ayam bumbu rujak, click on the "Edit" tab at the top of the window, add "{{Db-g7}}" at the top of the draft text and click the blue "publish changes" button to save this edit.
- If you do not make any further changes to your draft, in 6 months, it will be considered abandoned and may be deleted.
- If you need any assistance, you can ask for help at the Articles for creation help desk, on the reviewer's talk page or use Wikipedia's real-time chat help from experienced editors.
Your submission at Articles for creation: Semanggi (food) has been accepted
[edit]Congratulations, and thank you for helping expand the scope of Wikipedia! We hope you will continue making quality contributions.
The article has been assessed as Start-Class, which is recorded on its talk page. Most new articles start out as Stub-Class or Start-Class and then attain higher grades as they develop over time. You may like to take a look at the grading scheme to see how you can improve the article.
If you have any questions, you are welcome to ask at the help desk. Once you have made at least 10 edits and had an account for at least four days, you will have the option to create articles yourself without posting a request to Articles for creation.
If you would like to help us improve this process, please consider
.Thanks again, and happy editing!
Sulfurboy (talk) 13:32, 29 April 2020 (UTC)Your submission at Articles for creation: Eungkot paya has been accepted
[edit]Congratulations, and thank you for helping expand the scope of Wikipedia! We hope you will continue making quality contributions.
The article has been assessed as Stub-Class, which is recorded on its talk page. It is commonplace for new articles to start out as stubs and then attain higher grades as they develop over time. You may like to take a look at the grading scheme to see how you can improve the article.
If you have any questions, you are welcome to ask at the help desk. Once you have made at least 10 edits and had an account for at least four days, you will have the option to create articles yourself without posting a request to Articles for creation.
If you would like to help us improve this process, please consider
.Thanks again, and happy editing!
Sulfurboy (talk) 13:33, 29 April 2020 (UTC)Your submission at Articles for creation: Kuwah engkot yee has been accepted
[edit]Congratulations, and thank you for helping expand the scope of Wikipedia! We hope you will continue making quality contributions.
The article has been assessed as Stub-Class, which is recorded on its talk page. It is commonplace for new articles to start out as stubs and then attain higher grades as they develop over time. You may like to take a look at the grading scheme to see how you can improve the article.
If you have any questions, you are welcome to ask at the help desk. Once you have made at least 10 edits and had an account for at least four days, you will have the option to create articles yourself without posting a request to Articles for creation.
If you would like to help us improve this process, please consider
.Thanks again, and happy editing!
Calliopejen1 (talk) 22:25, 1 May 2020 (UTC)Your submission at Articles for creation: Ayam bumbu rujak has been accepted
[edit]Congratulations, and thank you for helping expand the scope of Wikipedia! We hope you will continue making quality contributions.
The article has been assessed as Stub-Class, which is recorded on its talk page. It is commonplace for new articles to start out as stubs and then attain higher grades as they develop over time. You may like to take a look at the grading scheme to see how you can improve the article.
If you have any questions, you are welcome to ask at the help desk. Once you have made at least 10 edits and had an account for at least four days, you will have the option to create articles yourself without posting a request to Articles for creation.
If you would like to help us improve this process, please consider
.Thanks again, and happy editing!
Sulfurboy (talk) 05:56, 2 May 2020 (UTC)Your submission at Articles for creation: Gulai banak has been accepted
[edit]Congratulations, and thank you for helping expand the scope of Wikipedia! We hope you will continue making quality contributions.
The article has been assessed as Stub-Class, which is recorded on its talk page. It is commonplace for new articles to start out as stubs and then attain higher grades as they develop over time. You may like to take a look at the grading scheme to see how you can improve the article.
If you have any questions, you are welcome to ask at the help desk. Once you have made at least 10 edits and had an account for at least four days, you will have the option to create articles yourself without posting a request to Articles for creation.
If you would like to help us improve this process, please consider
.Thanks again, and happy editing!
SamHolt6 (talk) 15:21, 2 May 2020 (UTC)Your submission at Articles for creation: Nasi gandul (May 3)
[edit]- If you would like to continue working on the submission, go to Draft:Nasi gandul and click on the "Edit" tab at the top of the window.
- If you now believe the draft cannot meet Wikipedia's standards or do not wish to progress it further, you may request deletion. Please go to Draft:Nasi gandul, click on the "Edit" tab at the top of the window, add "{{Db-g7}}" at the top of the draft text and click the blue "publish changes" button to save this edit.
- If you do not make any further changes to your draft, in 6 months, it will be considered abandoned and may be deleted.
- If you need any assistance, you can ask for help at the Articles for creation help desk, on the reviewer's talk page or use Wikipedia's real-time chat help from experienced editors.
Your submission at Articles for creation: Kanji rumbi (May 3)
[edit]- If you would like to continue working on the submission, go to Draft:Kanji rumbi and click on the "Edit" tab at the top of the window.
- If you now believe the draft cannot meet Wikipedia's standards or do not wish to progress it further, you may request deletion. Please go to Draft:Kanji rumbi, click on the "Edit" tab at the top of the window, add "{{Db-g7}}" at the top of the draft text and click the blue "publish changes" button to save this edit.
- If you do not make any further changes to your draft, in 6 months, it will be considered abandoned and may be deleted.
- If you need any assistance, you can ask for help at the Articles for creation help desk, on the reviewer's talk page or use Wikipedia's real-time chat help from experienced editors.
Welcome aboard!
[edit]Hi.. I'm Gunkarta, also a wikipedian from Indonesia, welcome aboard on wikipedia english...! I'm glad that there is another wikipedia editor that took a special interest in Indonesian cuisine and have created several new articles on Indonesian food. Well done... However, in order for your newly-created article to be easily accepted to be created, please use sufficient references (books, news, website, etc) in english language if possible;, although Indonesian references and sources are also quite acceptable here. Once again, thank you for your attention. I'm looking forward for your next contributions, and hope you'll stick around to contribute on Indonesian cuisine subjects for english wikipedia from now on. Cheers... Gunkarta talk 12:12, 3 May 2020 (UTC)
ok thanks for the input Ksatria Khazanah (talk) 13:12, 3 May 2020 (UTC)
Your submission at Articles for creation: Nasi jenggo has been accepted
[edit]Congratulations, and thank you for helping expand the scope of Wikipedia! We hope you will continue making quality contributions.
The article has been assessed as Stub-Class, which is recorded on its talk page. It is commonplace for new articles to start out as stubs and then attain higher grades as they develop over time. You may like to take a look at the grading scheme to see how you can improve the article.
If you have any questions, you are welcome to ask at the help desk. Once you have made at least 10 edits and had an account for at least four days, you will have the option to create articles yourself without posting a request to Articles for creation.
If you would like to help us improve this process, please consider
.Thanks again, and happy editing!
Passengerpigeon (talk) 12:59, 3 May 2020 (UTC)Note
[edit]Ksatria Khazanah (block log • active blocks • global blocks • contribs • deleted contribs • filter log • creation log • change block settings • unblock • checkuser (log))
Request reason:
I did not commit any violations because there were no warnings and vandalism on the pages that I created and edited, there were indeed some "inactive" accounts. I only have one active account that is "Ksatria khazanah" and once again there is no violation! Wikipedia is open to anyone
Decline reason:
Once you are blocked on one account, you can't edit with another. They don't simply go 'inactive'. -- Amanda (aka DQ) 05:32, 5 May 2020 (UTC)
If you want to make any further unblock requests, please read the guide to appealing blocks first, then use the {{unblock}} template again. If you make too many unconvincing or disruptive unblock requests, you may be prevented from editing this page until your block has expired. Do not remove this unblock review while you are blocked.
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