User talk:Kpalion/History of Polish cuisine
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Selected Polish cookbooks
[edit]- Czerniecki, Stanisław (1682). Compendium ferculorum, albo Zebranie potraw [A collection of dishes] (in Polish). Kraków: Jerzy i Mikołaj Schedl.
- Wielądko, Wojciech (1783). Kucharz doskonały: pożyteczny dla zatrudniających się gospodarstwem [The perfect cook: Useful in housekeeping] (in Polish). Warszawa: Michał Gröll.
- Szyttler, Jan (1845). Kuchnia myśliwska czyli na łowach [Hunter's cuisine, or At the hunt] (in Polish). Wilno: A. Marcinkowski.
- Zawadzka, Wincentyna (1854). Kucharka litewska [The Lithuanian cook] (in Polish). Wilno: Józef Zawadzki.
- Leśniewska, Bronisława (1856). Kucharz polski jaki być powinien: Książka podręczna dla ekonomiczno-troskliwych gospodyń [The Polish cook as he should be: Manual for economically-minded housewives] (in Polish). Warszawa: S.H. Merzbach.
- Ćwierczakiewiczowa, Lucyna (1860). 365 obiadów za 5 złotych [365 dinners at 5 zlotys apiece] (in Polish). Warszawa: Self-published.
- Gruszecka, Maria (1892). Kucharz krakowski dla oszczędnych gospodyń [The Cracovian cook for thrifty housewives] (in Polish). Kraków: J.M. Himmelblau.
- Izdebska, Jadwiga (1894). Polska kuchnia i spiżarnia [Polish kitchen and pantry] (in Polish). Warszawa: M. Arct.
- Norkowska, Marta (1902). Najnowsza kuchnia wytworna i gospodarska [The latest fine and thrifty cuisine] (in Polish). Warszawa: Gebethner i Wolff.
- Ochorowicz-Monatowa, Maria (1913). Uniwersalna książka kucharska [Universal cookery book] (in Polish). Warszawa–Lwów: E. Wende i S-ka.
- Piętkowa, Antonina (1931). Nowoczesna kuchnia domowa [Modern home cooking] (in Polish). Polski Instytut Wydawniczy.
- Berger, Stanisław (1955). Kuchnia polska [Polish cuisine] (in Polish). Warszawa: Polskie Wydawnictwa Gospodarcze.
Ingredients listed in Compendium ferculorum
[edit]Gallery
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Bronisław Abramowicz, The Banquet at Wierzynek's (1876)
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A woman carrying a jug and a bowl of rolls; Veit Stoss, Nativity of Mary panel (detail) from the altarpiece of St Mary's Basilica in Kraków (1477–89)
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Kraków bakers at work; detail of a miniature from the Balthasar Behem Codex (1505)
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Władysław Bakałowicz, A Renaissance Banquet (1883)
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King John III's banquet at Jaworów; woodcut by an anonymous artist based on a 1685 oil painting attributed to Frans Geffels
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Old Polish beer mugs
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Old Polish spoons
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Daniel Chodowiecki, Most Types of Food (1774)
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Aleksander Orłowski, A Banquet at the Radziwiłłs' (1st half of the 19th century)
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Kazimierz Mrówczyński, The Centrepiece Masterpiece of Soplicowo (1898)
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Marcin Jabłoński, Coffee maid (1837)
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Carnival doughnuts vs Lenten herrings; detail of February by Antoni Zaleski (1868)
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Michał Elwiro Andriolli, Easter Troubles
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Michał Elwiro Andriolli, Blessing of Food (1873)
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Michał Elwiro Andriolli, Fasting (1874)
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Selected Polish cakes; from Dr. Oetker's recipe book published in the 1930s
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A street carbonator in the 1960s
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A letter board menu in a milk bar
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Lunch served in a milk bar
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A rustic-themed restaurant inside an 18th-century inn
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Zapiekanka, a popular Polish street food
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Bread and salt, a traditional token of hospitality, as served at a Polish wedding reception