User talk:Hello991

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Your submission at Articles for creation: Burmese-Chinese cuisine (May 7)

Your recent article submission to Articles for Creation has been reviewed. Unfortunately, it has not been accepted at this time. The reason left by ToadetteEdit was:

This submission is not adequately supported by reliable sources. Reliable sources are required so that information can be verified. If you need help with referencing, please see Referencing for beginners and Citing sources.

The comment the reviewer left was:

(edit conflict)

Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit after they have been resolved.

If you would like to continue working on the submission, go to Draft:Burmese-Chinese cuisine and click on the "Edit" tab at the top of the window.
If you do not edit your draft in the next 6 months, it will be considered abandoned and may be deleted.
If you need any assistance, or have experienced any untoward behavior associated with this submission, you can ask for help at the Articles for creation help desk, on the reviewer's talk page or use Wikipedia's real-time chat help from experienced editors.

Toadette^Edit! 07:55, 7 May 2024 (UTC)[reply]

Hello, Hello991! Having an article draft declined at Articles for Creation can be disappointing. If you are wondering why your article submission was declined, please post a question at the Articles for creation help desk. If you have any other questions about your editing experience, we'd love to help you at the Teahouse, a friendly space on Wikipedia where experienced editors lend a hand to help new editors like yourself! See you there! Toadette^Edit! 07:55, 7 May 2024 (UTC)[reply]

Your submission at Articles for creation: Burmese-Chinese cuisine (May 9)

Your recent article submission to Articles for Creation has been reviewed. Unfortunately, it has not been accepted at this time. The reason left by TheTechie was:

Failure of WP:NOTGUIDE.

Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit after they have been resolved.

If you would like to continue working on the submission, go to Draft:Burmese-Chinese cuisine and click on the "Edit" tab at the top of the window.
If you do not edit your draft in the next 6 months, it will be considered abandoned and may be deleted.
If you need any assistance, or have experienced any untoward behavior associated with this submission, you can ask for help at the Articles for creation help desk, on the reviewer's talk page or use Wikipedia's real-time chat help from experienced editors.

thetechie@enwiki: ~/talk/ $ 03:06, 9 May 2024 (UTC)[reply]

Welcome!

Hi Hello991! I noticed your contributions and wanted to welcome you to the Wikipedia community. I hope you like it here and decide to stay.

As you get started, you may find this short tutorial helpful:

Learn more about editing

Alternatively, the contributing to Wikipedia page covers the same topics.

If you have any questions, we have a friendly space where experienced editors can help you here:

Get help at the Teahouse

If you are not sure where to help out, you can find a task here:

Volunteer at the Task Center

Happy editing! jlwoodwa (talk) 20:09, 20 May 2024 (UTC)[reply]

Your submission at Articles for creation: Burmese-Chinese cuisine (May 21)

Your recent article submission to Articles for Creation has been reviewed. Unfortunately, it has not been accepted at this time. The reason left by EmeraldRange was:

This submission reads more like an essay than an encyclopedia article. Submissions should summarise information in secondary, reliable sources and not contain opinions or original research. Please write about the topic from a neutral point of view in an encyclopedic manner.

The comment the reviewer left was:

Tone of the article is strange, many paragraphs are cited but unable to verify. For example, do the cookbooks really say chickpeas are Burmese-Chinese or is it an AI hallucination (WP:AIFAIL). With page numbers for all paragraphs like this, happy to reverify. List should be formatted as a list and not copied from a LLM (like ChatGPT). Any use of a LLM should be disclosed in the edit summaries

Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit after they have been resolved.

If you would like to continue working on the submission, go to Draft:Burmese-Chinese cuisine and click on the "Edit" tab at the top of the window.
If you do not edit your draft in the next 6 months, it will be considered abandoned and may be deleted.
If you need any assistance, or have experienced any untoward behavior associated with this submission, you can ask for help at the Articles for creation help desk, on the reviewer's talk page or use Wikipedia's real-time chat help from experienced editors.

EmeraldRange (talk/contribs) 13:54, 21 May 2024 (UTC)[reply]

Your draft article, Draft:Burmese-Chinese cuisine

Hello, Hello991. It has been over six months since you last edited the Articles for Creation submission or draft page you started, "Burmese-Chinese cuisine".

In accordance with our policy that Wikipedia is not for the indefinite hosting of material, the draft has been deleted. When you plan on working on it further and you wish to retrieve it, you can request its undeletion. An administrator will, in most cases, restore the submission so you can continue to work on it.

Thank you for your submission to Wikipedia, and happy editing. ✗plicit 14:56, 21 November 2024 (UTC)[reply]