User talk:George Ho/Archives/2022/May
This is an archive of past discussions about User:George Ho. Do not edit the contents of this page. If you wish to start a new discussion or revive an old one, please do so on the current talk page. |
Your submission at Articles for creation: List of Great British Menu chefs (series 1–4) has been accepted
Congratulations, and thank you for helping expand the scope of Wikipedia! We hope you will continue making quality contributions.
The article has been assessed as List-Class, which is recorded on its talk page. You may like to take a look at the grading scheme to see how you can improve the article.
If you have any questions, you are welcome to ask at the help desk. Once you have made at least 10 edits and had an account for at least four days, you will have the option to create articles yourself without posting a request to Articles for creation.
If you would like to help us improve this process, please consider
.Thanks again, and happy editing!
― Kaleeb18TalkCaleb 01:13, 15 May 2022 (UTC)Orphaned non-free image File:Frasier-complete-series-box-set.jpg
Thanks for uploading File:Frasier-complete-series-box-set.jpg. The image description page currently specifies that the image is non-free and may only be used on Wikipedia under a claim of fair use. However, the image is currently not used in any articles on Wikipedia. If the image was previously in an article, please go to the article and see why it was removed. You may add it back if you think that that will be useful. However, please note that images for which a replacement could be created are not acceptable for use on Wikipedia (see our policy for non-free media).
Note that any non-free images not used in any articles will be deleted after seven days, as described in section F5 of the criteria for speedy deletion. Thank you. --B-bot (talk) 17:23, 30 May 2022 (UTC)
This is an archive of past discussions about User:George Ho. Do not edit the contents of this page. If you wish to start a new discussion or revive an old one, please do so on the current talk page. |