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Welcome Chef Lorene!

Now that you've joined Wikipedia, there are 48,261,785 registered editors!
Hello, Chef Lorene. Welcome to Wikipedia!

I'm FULBERT, one of the other editors here, and I hope you decide to stay and help contribute to this amazing repository of knowledge.

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Thanks for all your help today, Fulbert!
Chef Lorene (talk) 22:03, 10 May 2022 (UTC)[reply]



Welcome!

[edit]

Hi Chef Lorene! I noticed your contributions to Asthma spacer and wanted to welcome you to the Wikipedia community. I hope you like it here and decide to stay.

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Happy editing! Clovermoss (talk) 19:05, 10 May 2022 (UTC)[reply]

Thank you so much for the warm welcome!
Chef Lorene (talk) 20:28, 10 May 2022 (UTC)[reply]
You're welcome. How have things been going so far? If there's something in particular that might be confusing I can try to give some advice or at least point you in the right direction. Feel free to ask any questions you have about contributing here. Even if it's just a "am I doing the right thing?" Maybe it's just me, but when I was a newish editor I tried my best to do things, but was often worried I was somehow messing things up. The great thing about Wikipedia is that mistakes can easily be fixed and everything is stored in the page history. Also, I feel like people in general are pretty understanding. No one knows everything and I feel like most people who contribute here in any capacity are trying their best.
You've only just started editing, but you seem to be interested at least in part to medical topics, so maybe you'd like to contribute to Wikipedia:WikiProject Medicine? If you're not, feel free to ignore my suggestion. It's just that, a suggestion. But reading about reliable medical sources is a good idea if you plan to keep contributing to that subject area. I don't see any issues with the edits you've made, it's just something to keep in mind in general. Getting involved with a WikiProject can be fun, though. Personally, I find what's going on at Wikipedia:WikiProject Canada and Wikipedia:WikiProject Women in Red to be more my style. Clovermoss (talk) 21:11, 10 May 2022 (UTC)[reply]
I will check those resources out. I always appreciated being pointed in the right direction. Thank you!
Chef Lorene (talk) 22:05, 10 May 2022 (UTC)[reply]