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Welcome to Wikipedia!

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Hello, Alirezarahimian, and welcome to Wikipedia!

An edit that you recently made seemed to be a test and has been removed. If you want more practice editing, please use the sandbox.

Here are a few good links for newcomers:

I hope you enjoy editing here and being a Wikipedian! Please sign your name on talk pages using four tildes (~~~~); this will automatically produce your name and the date. If you need help, check out Wikipedia:Where to ask a question, ask me on my talk page, or type {{helpme}} here on your talk page and someone will show up shortly to answer your questions. Again, welcome! Vanjagenije (talk) 12:40, 1 February 2014 (UTC)[reply]

Speedy deletion nomination of Research Institute of Food Science and Technology

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Hello Alirezarahimian,

I wanted to let you know that I just tagged Research Institute of Food Science and Technology for deletion, because it doesn't appear to contain any encyclopedic content. Take a look at our suggestions for essential content in short articles to learn what should be included.

If you feel that the article shouldn't be deleted and want more time to work on it, you can contest this deletion, but please don't remove the speedy deletion tag from the top.

You can leave a note on my talk page if you have questions. Vanjagenije (talk) 12:40, 1 February 2014 (UTC)[reply]

Welcome to Wikipedia: check out the Teahouse!

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Teahouse logo
Hello! Alirezarahimian, you are invited to the Teahouse, a forum on Wikipedia for new editors to ask questions about editing Wikipedia, and get support from peers and experienced editors. Please join us! Vanjagenije (talk) 12:40, 1 February 2014 (UTC)[reply]


Hello, Alirezarahimian. You have new messages at Vanjagenije's talk page.
You can remove this notice at any time by removing the {{Talkback}} or {{Tb}} template.

This is an automated message from CorenSearchBot. I have performed a web search with the contents of Draft:The Research Institute of Food Science and Technology, and it appears to include material copied directly from http://en.rifst.ac.ir/en-us/aboutus/history.aspx.

It is possible that the bot is confused and found similarity where none actually exists. If that is the case, you can remove the tag from the article. The article will be reviewed to determine if there are any copyright issues.

If substantial content is duplicated and it is not public domain or available under a compatible license, it will be deleted. For legal reasons, we cannot accept copyrighted text or images borrowed from other web sites or printed material. You may use such publications as a source of information, but not as a source of sentences. See our copyright policy for further details. (If you own the copyright to the previously published content and wish to donate it, see Wikipedia:Donating copyrighted materials for the procedure.) CorenSearchBot (talk) 20:49, 8 February 2015 (UTC)[reply]

Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by CraigyDavi was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved. —CraigyDavi (TC@) 10:13, 1 March 2015 (UTC)[reply]

Hello, Alirezarahimian. It has been over six months since you last edited your WP:AFC draft article submission, entitled "Research Institute of Food Science and Technology".

The page will shortly be deleted. If you plan on editing the page to address the issues raised when it was declined and resubmit it, simply edit the submission and remove the {{db-afc}} or {{db-g13}} code. Please note that Articles for Creation is not for indefinite hosting of material deemed unsuitable for the encyclopedia mainspace.

If your submission has already been deleted by the time you get there, and you want to retrieve it, you can request its undeletion by following the instructions at WP:REFUND/G13. An administrator will in most cases undelete the submission.

Thanks for your submission to Wikipedia, and happy editing. Rankersbo (talk) 22:16, 3 September 2015 (UTC)[reply]