User talk:Ads695

This user is a student editor in Wikipedia:Wiki_Ed/New_York_University-_Steinhardt_Food_Studies/Introduction_to_Food_History_(Fall).
Student assignments should always be carried out using a course page set up by the instructor. It is usually best to develop assignments in your sandbox. After evaluation, the additions may go on to become a Wikipedia article or be published in an existing article.

Welcome!

Hello, Ads695, and welcome to Wikipedia! Thank you for your contributions.

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Looking to contribute to the

REDIRECT Wattleseed article

Current working bibliography: BOOKS

The world's best superfoods : health-boosting recipes from around the world. Armstrong, Kate, (First edition ed.). [Carlton, Victoria]. ISBN 9781786574022. OCLC 974938292.
John,, Newton. The oldest foods on earth : a history of Australian native foods, with recipes. Sydney, N.S.W. ISBN 9781742234373. OCLC 928528819.
Spices and tourism : destinations, attractions and cuisines. Jolliffe, Lee,. Bristol, UK. ISBN 9781845414436. OCLC 870699276.
1937-, Czarra, Fred R. (Fred Raymon), (2009). Spices : a global history. London: Reaktion. ISBN 9781861896827. OCLC 671655114.
1965-, Pilcher, Jeffrey M., (2006). Food in world history. New York, NY: Routledge. ISBN 0203087666. OCLC 62319829.
1951-, Fraser, Ian, (2011). A bush capital year : a natural history of the Canberra region. Marsack, Peter. Collingwood, Vic.: CSIRO Pub. ISBN 9780643101555. OCLC 714770215.
Food security in Australia : challenges and prospects for the future. Farmar-bowers, Quentin., Millar, Joanne., Higgins, Vaughan. New York: Springer Verlag. 2013. ISBN 9781461444831. OCLC 823743145.
Yasmina., Sultanbawa, ([2016]). Australian Native Plants : cultivation and uses in the health and food industries. Sultanabawa, Fazal. Boca Raton, FL: CRC Press. ISBN 9781482257151. OCLC 951505277.

Ads695 (talk) 20:45, 11 October 2017 (UTC)[reply]

Welcome!

Hello, Ads695, and welcome to Wikipedia! My name is Shalor and I work with the Wiki Education Foundation; I help support students who are editing as part of a class assignment.

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If you have any questions, please don't hesitate to contact me on my talk page. Shalor (Wiki Ed) (talk) 17:38, 25 October 2017 (UTC)[reply]

Peer review

Hi Ashleigh! Your wattleseed research is so far very thorough. You picked a topic I don't know much about, which makes it all the more interesting to learn about. I love that this is such an interesting ingredient that is so integral in some diets and food products. Can you expand on the flavor properties a little bit? What does it taste like? What is it used in other than beer? I am also just a little bit confused about what a wattle is -- is that synonymous with the acacia? I would add a clarifying sentence. The paragraph below the nutritional facts seems out of place to me. Maybe you can add more nutritional information in that paragraph and turn it into a subsection about nutritional information. Could you include more about the Diabetes uses down there? Also, a lot of the nutritional words you use in the nutritional section aren't super common words. Can you link the Wikipedia pages for those words, such as Linoleic Acid or Oleic acid so that readers can read more about those? Your sources are great!! Beccamiller14 (talk) 02:27, 13 November 2017 (UTC)[reply]