User talk:173.66.13.40

September 2021

Please stop your disruptive editing. If you continue to engage in subtle vandalism by making unexplained changes to information, you may be blocked from editing.

Mishti doi is a general term. The source, you're using is not saying the origin of Mishti doi is Bogra. Please read the article carefully. Don't write your personal thoughts in this article. What you're using is the history of Bogra's Mishti doi. In this article we're not bothered with Bogra curd.
The source clearly says: .....dessert item is as popular as the amazing and light sweetened curd that is Bogra's Mishti Doi.. & There are now more variants to the original Bogra curd,......

Mishti doi Wikipedia article is not about Bogra curd. The source (The Daily Star) says about the particular variant of mishti doi and it's history. So, don't use this here in the article. Here in Bengali wikipedia, their is an article about বগুড়ার দই (transl. Bogra's Curd), along with মিষ্টি দই (transl. Sweet Curd / Mishti doi). Read this for further information. বাক্যবাগীশ (talk) 03:04, 16 September 2021 (UTC)

বাক্যবাগীশ, The Daily Star simply says about Mishti Doi and it does say that it originated in Bogra. "The tradition of curd making is ancient, and even the current tradition is at least 150 years old, with the Ghosh family of Sherpur being the industry pioneers. Later, Gouro Gopal Ghosh of the same family received significant patronisation and even a grant of land by the then Nawab of Bogra, Altaf Ali Chowdhury." It distinctly says Bogra's curd is the original Mishti Doi and the others are variants, so surely Bogra is the place of origin for the dessert.

I added another reference from Times of India which also says Mishti Doi originated in Bogra.

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