User:Rehman94
Citations:
- https://www.ncbi.nlm.nih.gov/pubmed/8011143- Enzymatic browning in apple and apple by products
- https://www.ncbi.nlm.nih.gov/pubmed/8464847- Control of browning using ascorbic acid
- https://www.ncbi.nlm.nih.gov/pubmed/25584522- Undesirable enzymatic in crustaceans
- http://hortsci.ashspublications.org/content/45/8/1150.full- Enzymatic browning (General)
- https://www.ncbi.nlm.nih.gov/pubmed/1910524- Enzymatic browning in wine grapes
- http://hortsci.ashspublications.org/content/45/8/1150.full.pdf- Enzymatic browning in apples
- https://naldc.nal.usda.gov/download/16942/PDF- use of sulfites to inhibit browning
- https://www.hindawi.com/journals/ijfs/2015/526762/- browning reactions
- http://eujournal.org/index.php/esj/article/viewFile/1963/1905- Use of lemon juice to inhibit enzymatic browning.
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