User:Michael.C.Wright/sandbox

{{ infobox
| above       = Coffee Variety Information
| image       =
| caption     =
| label1      = Stature
| data1       = Tall
| label2      = Leaf Tip Color
| data2       = Bronze
| label3      = Bean Size
| data3       = Very Large
| label4      = Quality Potential
| data4       = Very Good
| label5      = Yield Potential
| data5       = Low
| label6      = [[Hemileia vastatrix|Coffee Leaf Rust]]
| data6       = Susceptible
| label7      = Coffee Berry Disease (CBD)
| data7       = Susceptible
| label8      = Nematodes
| data8       = Susceptible
| below       = [https://varieties.worldcoffeeresearch.org/varieties/magarogipe WCR Variety Catalog: Margogipe]
}}

Improve Coffee Roasting

Scratch: Coffee roasting

Improve Coffee_roasting
Goal	Current status	Notes
Check linkrot	Pending
Expand, add refs /Equipment/	Yes
Add refs /Roasts/	Pending
Add images	No	There are already many
Add audio (such as FC)	Pending
Add /Maillard Reaction/	No	Too technical I think
Add /Heat Transfer Methods/	Pending
Caffeine content	Yes	discussed here, consider moving to Coffee roasting

Improve Shade-grown coffee

Scratch: Shade-grown coffee

Improve Shade-grown_coffee
Goal	Current status	Notes
Add /Agricultural impacts/	Yes	see: Scratch: Shade-grown coffee
Add Kintamani shade tree pic	Pending
Discuss species of tree	Pending	see: Talk:Shade-grown_coffee, Vossen-2005^[1] has some reference potential

Improve Hemileia vastatrix

Scratch: Hemileia vastatrix

Improve Hemileia vastatrix
Goal	Current status	Notes
Fix linkrot	Yes
Improve/rewrite Hemileia_vastatrix#History	Yes
Add history subsection; timeline	Yes
Add /Economic Impact/	Yes
Add /Control/	Yes
Add /Genetic Resistance/	Pending	See: Scratch: Hemileia vastatrix

Improve Coffee Berry Borer

Scratch: Coffee borer beetle

Improve Coffee_borer_beetle
Goal	Current status	Notes
Check linkrot	Pending
Add refs	Pending

Create Starmaya coffee

Create Starmaya Coffee
Goal	Current status	Notes
Cup quality table	Yes
Seek input before going to Drafts	Yes
Improve lead	Yes
Move to main namespace	Yes
Add links to Starmaya	Yes	Started with List_of_coffee_varieties
Rebuild /seed garden/	Yes	Make less 'borderline' promotion.

Seed Garden (old)

Proving that Starmaya can be successfully produced by a seed garden as opposed to somatic embryogenesis (SE) is important because SE is an expensive and technically sophisticated process of propagating large numbers of clones.^[2]^[3] The research team lead by Frédéric Georget of CIRAD proved that a seed garden is capable of producing F1 hybrids at roughly half the cost of SE. They also estimate that a seed garden could effectively produce a half-million F1 hybrid seeds per hectare, per year.^[2]

The democratization of use of F1 hybrid becomes more realistic with the reduced cost and technical difficulties that such a seed garden populated with Starmaya represents.^[2]

Seed Garden

The seed garden was set up using CIR-SM01 as the male-sterile parent, or pollen receiver and Marsellesa as the intended pollen donor at a rate of 4:1. The planting density of the plot was 2 meters between rows and 1.5 meters between plants within the same row. This density allows for 4,000 trees per hectare. This configuration established efficient, natural pollination.^[4] Seeds derived from the seed garden were successfully cultivated as F1 Hybrids, proving the ability to use a seed garden to mass-produce F1 hybrid coffee trees.^[3]^[4]

References

^ Van Der Vossen, H. A. M. (2005-10-XX). "A CRITICAL ANALYSIS OF THE AGRONOMIC AND ECONOMIC SUSTAINABILITY OF ORGANIC COFFEE PRODUCTION". Experimental Agriculture. 41 (4): 449–473. doi:10.1017/S0014479705002863. ISSN 0014-4797. {{cite journal}}: Check date values in: |date= (help)
^ ^a ^b ^c .Georget, Frédéric; Marie, Lison; Alpizar, Edgardo; Courtel, Philippe; Bordeaux, Mélanie; Hidalgo, Jose Martin; Marraccini, Pierre; Breitler, Jean-christophe; Déchamp, Eveline; Poncon, Clément; Etienne, Hervé; Bertrand, Benoit (2019-10-22). "Starmaya: The First Arabica F1 Coffee Hybrid Produced Using Genetic male-sterility". Frontiers in Plant Science. 10: 1344. doi:10.3389/fpls.2019.01344. ISSN 1664-462X. Retrieved 2021-03-31.{{cite journal}}: CS1 maint: unflagged free DOI (link)
^ ^a ^b Georget, Frédéric; Courtel, Philippe; Garcia, Eduardo Malo; Hidalgo, Martin; Alpizar, Edgardo; Breitler, Jean-Christophe; Bertrand, Benoît; Etienne, Hervé (February 2017). "Somatic embryogenesis-derived coffee plantlets can be efficiently propagated by horticultural rooted mini-cuttings: A boost for somatic embryogenesis". Scientia Horticulturae. 216: 177–185. doi:10.1016/j.scienta.2016.12.017. ISSN 0304-4238. Retrieved 2021-04-15.
^ ^a ^b Georget, Frédéric; Alpizar, Edgardo; Courtel, Philippe; Hidalgo, Martin; Dechamp, Eviline; Poncon, C; Etienne, H; Bertrand, B. "Development of a Male Sterility Based Reproductive System to Ensure a Cost Effective and Massive Propagation of New Outstanding F1 Arabica Hybrids by Seed": 4. {{cite journal}}: Cite journal requires |journal= (help)

General

General To-do
Goal	Current status	Comment
Move Coinsfera_DUbai (capital U in title)	Yes	Later deleted; advert
Improve Molokai Coffee (a GI)	WIP
Improve S795 coffee	WIP
Improve List of Coffee Varieties	Pending	Consider: Lists_of_cultivars
Improve Bourbon Coffee	Pending
Improve Java Coffee	Pending
Improve Single-origin coffee	Pending
Complete User:Michael.C.Wright/Varieties_infobox	Yes
Update Economics of coffee	Pending

Articles possibly to-be-created

Commercially Notable Coffee Varieties

See also: Coffee: Growing, Processing, Sustainable Production^[1]

Secondary to write

CoBra Variety (is it notable?)

Mine for ideas

List of coffee diseases

Junk drawer

Backlog status (#ifeq usage example)
Category	Current status
Pages using multiple issues with unknown parameters	Done
Pages which use a template in place of a magic word	Not done
Biography articles without living parameter	Not done
CS1 errors: extra text: edition	Done
CS1 errors: extra text: pages	Not done
CS1 errors: invalid parameter value	Done
CS1 errors: redundant parameter	Not done
All dead-end pages	Done
Stubs	Not done
Source	User:GoingBatty

Below from: https://en.wikipedia.org/wiki/User:KylieTastic

Template:Multiple issues
Template:Unreferenced - {{subst:dated|Unreferenced}}
Template:Refimprove - {{subst:Refimprove}}
Template:Refimprove section - {{subst:Refimprove section}}
Template:Uncategorized - {{subst:dated|uncategorized}}
Template:Thank you - Thank you templates like: Thank you
Template:Teahouse invitation - {{subst:Teahouse invitation}}
Template:Db-r4 - {{Db-redircom}}
AfC new banner {{subst:AfC draft|username}}
AfC submitted {{subst:submit|username}}
Florida Memory commons lic {{Attribution-FLGov-PhotoColl}}

WP:PROMOTION - Wikipedia is not a soapbox or means of promotion/advertising
WP:NOTFORUM - Wikipedia is not a publisher of original thought
WP:NPOV - Neutral point of view
WP:AGF - Assume good faith
WP:ENGVAR - National varieties of English
WP:CRYSTALBALL - Wikipedia is not a crystal ball
WP:NOTCENSORED - Wikipedia is not censored
WP:USRD/S/R - US Shield requests (rest of the world start here WP:HWY/RM)
WP:AIV - Administrator intervention against vandalism
WP:ANI - Administrators' noticeboard/Incidents

Template Parser Functions (conditional elements etc) [2]

Signature test: Michael.C.Wright (^Talk/_Edits)

Notes

Starmaya notes and quotes

Bean size has an impact on the value of a given coffee^[2] and while different countries assign different value premiums based on size, it is generally accepted that larger bean sizes are better^[2].

References

^ Wintgens, Jean Nicolas (2012). Coffee: Growing, Processing, Sustainable Production (Second ed.). Wiley-VCH VerlangGmbH & Co. KGaA. p. 78. ISBN 978-3-527-33253-3.
^ ^a ^b "11.5.8-Coffee quality-Bean size". www.intracen.org. Retrieved 2021-04-16.

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Coffee History

Coffee use can be traced at least to as early as the 9th century, when it appeared in the highlands of Ethiopia.^[1] According to legend, Ethiopian shepherds were the first to observe the influence of the caffeine in coffee beans when the goats appeared to "dance" and to have an increased level of energy after consuming wild coffee berries.^[2] The legend names the shepherd "Kaldi." From Ethiopia, coffee spread to Egypt and Yemen.,^[3] It was in Arabia that coffee beans were first roasted and brewed similarly as they are today. By the 15th century, it had reached the rest of the Middle East, Persia, Turkey, and northern Africa.

In 1583, Leonhard Rauwolf, a German physician, gave this description of coffee after returning from a ten year trip to the Near East:^[4]

“

A beverage as black as ink, useful against numerous illnesses, particularly those of the stomach. Its consumers take it in the morning, quite frankly, in a porcelain cup that is passed around and from which each one drinks a cupful. It is composed of water and the fruit from a bush called bunnu.

”

From the Muslim world, coffee spread to Italy. The thriving trade between Venice and North Africa, Egypt, and the Middle East brought many goods, including coffee, to the Venetian port. From Venice, it was introduced to the rest of Europe. Coffee became more widely accepted after it was deemed a Christian beverage by Pope Clement VIII in 1600, despite appeals to ban the "Muslim drink". The first European coffee house opened in Italy in 1645.^[5] The Dutch were the first to import coffee on a large scale, and they were among the first to defy the Arab prohibition on the exportation of plants or unroasted seeds when Pieter van den Broeck smuggled seedlings from Aden into Europe in 1616.^[6] The Dutch later grew the crop in Java and Ceylon.^[7] Through the efforts of the British East India Company, coffee became popular in England as well. It was introduced in France in 1657, and in Austria and Poland after the 1683 Battle of Vienna, when coffee was captured from supplies of the defeated Turks.^[8]

When coffee reached North America during the colonial period, it was initially not as successful as it had been in Europe. During the Revolutionary War, however, the demand for coffee increased so much that dealers had to hoard their scarce supplies and raise prices dramatically; this was partly due to the reduced availability of tea from British merchants.^[9] After the War of 1812, during which Britain temporarily cut off access to tea imports, the Americans' taste for coffee grew, and high demand during the American Civil War together with advances in brewing technology secured the position of coffee as an everyday commodity in the United States.^[10]

Noted as one of the world’s largest, most lawfully valuable traded commodity after oil, has become a vital “cash crop” for many Third World countries. Over one hundred million people in developing countries have become dependent on coffee as the primary source of income (Ponte 1). Coffee has become the primary export and backbone for African countries like Uganda, Burundi, Rwanda, and Ethiopia as well as other Central American countries (1)

References

^ Mekete Belachew, "Coffee," in von Uhlig, Siegbert, ed., Encyclopaedia Aethiopica (Weissbaden: Horrowitz, 2003), p.763.
^ Cite error: The named reference James was invoked but never defined (see the help page).
^ John K. Francis. "Coffea arabica L. RUBIACEAE" (PDF). Factsheet of U.S. Department of Agriculture, Forest Service. Retrieved 2007-07-27.
^ Léonard Rauwolf. Reise in die Morgenländer (in German).
^ Meyers, Hannah (2005-03-07). ""Suave Molecules of Mocha" -- Coffee, Chemistry, and Civilization". Retrieved 2007-02-03. {{cite web}}: Cite has empty unknown parameter: |coauthors= (help)
^ All About Coffee [1]
^ Cite error: The named reference plant was invoked but never defined (see the help page).
^ Pendergrast, Mark (1999). Uncommon Grounds: The History of Coffee and How It Transformed Our World. Basic Books. ISBN 0-465-05467-6.
^ Columbia Encyclopedia. "Coffee". Columbia University Press. Retrieved 2007-07-31.
^ "Roasted Coffee (SIC 2095)". All Business.

[1] Van Der Vossen, H. A. M. (2005-10-XX). "A CRITICAL ANALYSIS OF THE AGRONOMIC AND ECONOMIC SUSTAINABILITY OF ORGANIC COFFEE PRODUCTION". Experimental Agriculture. 41 (4): 449–473. doi:10.1017/S0014479705002863. ISSN 0014-4797. {{cite journal}}: Check date values in: |date= (help)

[Georget-Marie-2] .Georget, Frédéric; Marie, Lison; Alpizar, Edgardo; Courtel, Philippe; Bordeaux, Mélanie; Hidalgo, Jose Martin; Marraccini, Pierre; Breitler, Jean-christophe; Déchamp, Eveline; Poncon, Clément; Etienne, Hervé; Bertrand, Benoit (2019-10-22). "Starmaya: The First Arabica F1 Coffee Hybrid Produced Using Genetic male-sterility". Frontiers in Plant Science. 10: 1344. doi:10.3389/fpls.2019.01344. ISSN 1664-462X. Retrieved 2021-03-31.{{cite journal}}: CS1 maint: unflagged free DOI (link)

[Georget-Courtel-3] Georget, Frédéric; Courtel, Philippe; Garcia, Eduardo Malo; Hidalgo, Martin; Alpizar, Edgardo; Breitler, Jean-Christophe; Bertrand, Benoît; Etienne, Hervé (February 2017). "Somatic embryogenesis-derived coffee plantlets can be efficiently propagated by horticultural rooted mini-cuttings: A boost for somatic embryogenesis". Scientia Horticulturae. 216: 177–185. doi:10.1016/j.scienta.2016.12.017. ISSN 0304-4238. Retrieved 2021-04-15.

[Georget-Alpizar-4] Georget, Frédéric; Alpizar, Edgardo; Courtel, Philippe; Hidalgo, Martin; Dechamp, Eviline; Poncon, C; Etienne, H; Bertrand, B. "Development of a Male Sterility Based Reproductive System to Ensure a Cost Effective and Massive Propagation of New Outstanding F1 Arabica Hybrids by Seed": 4. {{cite journal}}: Cite journal requires |journal= (help)

[5] Wintgens, Jean Nicolas (2012). Coffee: Growing, Processing, Sustainable Production (Second ed.). Wiley-VCH VerlangGmbH & Co. KGaA. p. 78. ISBN 978-3-527-33253-3.

[intracen-11.5.8-6] "11.5.8-Coffee quality-Bean size". www.intracen.org. Retrieved 2021-04-16.

[EA763-7] Mekete Belachew, "Coffee," in von Uhlig, Siegbert, ed., Encyclopaedia Aethiopica (Weissbaden: Horrowitz, 2003), p.763.

[James-8] Cite error: The named reference James was invoked but never defined (see the help page).

[9] John K. Francis. "Coffea arabica L. RUBIACEAE" (PDF). Factsheet of U.S. Department of Agriculture, Forest Service. Retrieved 2007-07-27.

[10] Léonard Rauwolf. Reise in die Morgenländer (in German).

[Meyers-11] Meyers, Hannah (2005-03-07). ""Suave Molecules of Mocha" -- Coffee, Chemistry, and Civilization". Retrieved 2007-02-03. {{cite web}}: Cite has empty unknown parameter: |coauthors= (help)

[12] All About Coffee [1]

[plant-13] Cite error: The named reference plant was invoked but never defined (see the help page).

[Pendergrast-14] Pendergrast, Mark (1999). Uncommon Grounds: The History of Coffee and How It Transformed Our World. Basic Books. ISBN 0-465-05467-6.

[15] Columbia Encyclopedia. "Coffee". Columbia University Press. Retrieved 2007-07-31.

[16] "Roasted Coffee (SIC 2095)". All Business.

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