The coconut (Cocos nucifera) is a member of the palm tree family, Arecaceae. Originally native to the Central Indo-Pacific, in the regions of Maritime Southeast Asia and Melanesia, coconuts are now found across the world due to human cultivation and dispersal. They are normally cultivated in hot and wet tropical climates. The term coconut also commonly refers to the seed and fruit of the coconut tree, which is botanically a drupe. The fruit has three layers including an edible white, fleshy endosperm and is filled with a liquid known as coconut water. The coconut thus played a critical role in the migration of Austronesian peoples across the Indian Ocean, as it provided a portable source of both food and water for long sea voyages. In modern times coconuts are used extensively in cooking and cuisine, using the raw flesh, the water or in alternative forms such as coconut milk and coconut butter. These coconuts, one whole and one halved, were grown in the Dominican Republic; this photograph was focus-stacked from 19 separate images.Photograph credit: Ivar Leidus
"I BELIEVE IN ONE GOD, AND MAHOMET, AN APOSTLE OF GOD' is the simple and invariable profession of Islam. The intellectual image of the Deity has never been degraded by any visible idol; the honor of the Prophet have never transgressed the measure of human virtues; and his living precepts have restrained the gratitude of his disciples within the bounds of reason and religion."
[History of the Saracen Empires, London, 1870, p. 54]
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