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  • Comment: I have just declined a speedy deletion nomination for this, on the basis that I believe it is susceptible to improvement. But where are the references? 🇺🇦 FiddleTimtrent FaddleTalk to me 🇺🇦 22:48, 22 November 2024 (UTC)IIMSAM: Intergovernmental Institution for the Use of Micro-Algae Spirulina Against Malnutrition

The Intergovernmental Institution for the Use of Micro-Algae Spirulina Against Malnutrition (IIMSAM) is an autonomous intergovernmental organization (IGO) recognized as an observer to the United Nations Economic and Social Council (ECOSOC). Established to combat global malnutrition, IIMSAM promotes the use of Spirulina, a highly nutritious micro-algae, as a sustainable solution to address food insecurity and malnutrition.

History

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IIMSAM was established under the Free Agreement for Cooperation in Scientific Research and Humanitarian Use of Micro-Algae Spirulina as Food, registered under the United Nations Treaty Series (Nos. 37542-37543, dated June 2001). The organization has been recognized as one of 20 intergovernmental organizations accredited as observers to ECOSOC, in accordance with Rule 79 of the Council's procedures.

Mission and Vision

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IIMSAM aims to eradicate global hunger and malnutrition by promoting Spirulina as a cost-effective and sustainable food source. The organization supports the second Sustainable Development Goal (SDG2) to achieve zero hunger, emphasizing Spirulina's potential in combating acute malnutrition and supporting food security initiatives worldwide.

Key Programs and Achievements

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  • Spirulina Feeding Centers: IIMSAM operates the Sheikh Zayed Free Spirulina Feeding Centre in Kisumu, Kenya, which has been providing nutritious Spirulina to thousands of beneficiaries since 2009.
  • Emergency Relief: The organization has distributed Spirulina to vulnerable communities in over 20 countries, including Haiti, Kenya, Palestine, and the Philippines.
  • Advocacy: IIMSAM successfully sponsored a United Nations resolution during the 60th General Assembly, which led to the FAO's report on Spirulina in 2008, highlighting its role in improving food security and sustainability.

Operational Framework

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IIMSAM operates on voluntary funding and comprises a multinational team working pro bono under the leadership of the Secretary-General. The organization aligns with principles of neutrality, transparency, and good governance as outlined in ECOSOC Resolution 2000/64.

Global Impact

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  • Recognition by UN Agencies: Spirulina has been endorsed by the UN World Food Conference (1974) as "the best food for mankind" and by subsequent FAO studies as a sustainable and adaptable food source.
  • Support for Emergency Situations: IIMSAM has deployed Spirulina production packages in areas affected by natural disasters, conflicts, and food shortages.
  • Research and Development: Collaborating with governments and academic institutions, IIMSAM develops practical solutions to improve Spirulina production and usage.
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IIMSAM is registered under the UN Convention on Jurisdictional Immunities of States and their Property, adhering to international conventions on diplomatic relations. The organization maintains its neutrality to operate effectively in politically sensitive regions.

Criticism and Challenges

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While Spirulina is recognized for its nutritional benefits, challenges include scalability, affordability, and raising awareness among policymakers and communities in need.

References

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Foot Notes

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    • The Jordan Times, "Princess Basma Discusses Poverty, Hunger with IIMSAM Representative," The Jordan Times. Retrieved from https://jordantimes.com.
    • VVIP News, "IIMSAM-DXN Spirulina Campaign Against Malnutrition to Benefit One Million Kids Worldwide," VVIP News. Retrieved from https://www.vvip.co
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