Torcinello

Torcinello (turcenélle in the Apulian and Molise dialects; mboti, turcinieddi or turcinieddhri in the Salento dialect) is an Italian dish from Apulia and Molise consisting of lamb intestines wrapped around lamb liver^[1] or offal, typically testicles. It is generally grilled, but may also be stewed.

References

^ Marchetti, Silvia; CNN, for (September 23, 2015). "Molise: Italy's frontier country". CNN. Retrieved January 3, 2016. {{cite web}}: |last2= has generic name (help)

[Marchetti_CNN_2015-1] Marchetti, Silvia; CNN, for (September 23, 2015). "Molise: Italy's frontier country". CNN. Retrieved January 3, 2016. {{cite web}}: |last2= has generic name (help)

[1]

See also

References