Talk:Yong tau foo

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Hong Kong?

Is it true that people eat stuffed tofu in clear soup in Hong Kong?Wai Hong 17:29, 23 October 2006 (UTC)[reply]

As a Cantonese person, I never heard of that. But I wonder why the dim sum version of the dish is not in this article. Fried (or steamed in rare cases) and stuffed with ground shrimp/lard. Celera65 (talk) 19:04, 18 August 2020 (UTC)[reply]

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Same as 鱼豆腐?

Would anyone happen to know if this is the same as 鱼豆腐? I've seen these characters more often on Chinese menus and the dish looks similar to 酿豆腐, but I really don't know. Thumbtax (talk) 13:24, 4 January 2015 (UTC)[reply]

Requested move 3 July 2019

The following is a closed discussion of a requested move. Please do not modify it. Subsequent comments should be made in a new section on the talk page. Editors desiring to contest the closing decision should consider a move review after discussing it on the closer's talk page. No further edits should be made to this discussion.

The result of the move request was: moved. (non-admin closure) — Newslinger talk 05:38, 10 July 2019 (UTC)[reply]

Yong Tau Foo → Yong tau foo – This is not a proper name, but rather the name of a generic food. Typically, Chinese names of tofu dishes are not capitalised. 888-lucky-fish (talk) 04:34, 3 July 2019 (UTC)[reply]

support though yong taufoo would make more sense. In ictu oculi (talk) 07:46, 3 July 2019 (UTC)[reply]
Support. FYI, I think you could have also listed this as an uncontroversial technical move. Colin M (talk) 21:40, 3 July 2019 (UTC)[reply]

The above discussion is preserved as an archive of a requested move. Please do not modify it. Subsequent comments should be made in a new section on this talk page or in a move review. No further edits should be made to this section.