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Not done The link above is just a blog entry with a low res scan of a book title page and frontispiece?
The same unclear source was added by User:Csorbonz back in July, here, and later removed.
I don't know if this edit war is connected to blocked user User:Xiaomichel, who has been using sockpuppet accounts to rewrite a lot of food articles as having been invented in France. Belbury (talk) 16:35, 29 August 2023 (UTC)[reply]
This source is listed for the article that has, for the French origin theory, an ECONOMIC paper
Beside the cookbook does exist and it does have that dish