Talk:Tooheys Old

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Untitled

"It is notable by virtue of the fact that it's one of the few Australian mass produced beers which is even remotely palatable. It is therefore one of the only two such beers to earn a mention in Great Beer Guide. The other is Dogbolter."

-changed this POV section to one more NPOV Cfitzart 01:06, 1 October 2005 (UTC)[reply]

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This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 05:22, 4 July 2008 (UTC)[reply]

Has or is this beer imported to USA? —Preceding unsigned comment added by 208.64.185.60 (talk) 11:07, 17 January 2011 (UTC)[reply]

Style?

I tried this brew circa 1975, and it was a Porter ... a mild stout. The brew now tastes nothing like this. It is mostly light malt, possibly with some wheat, and a small dollop of coffee style black malt, and barely detectable hops. A weak copy of Bavarian Dunkel.

History

During the 1960's and 1970's this beer was available only in the Newcastle/Hunter Valley region. Most pubs in the area were tied to either the Tooheys or Tooths brewers both of which produced two main beers. Tooheys Old was called 'black' when being ordered and Tooheys New, a much lighter beer, was called 'white'. This conventions distinguished the Tooheys beers from the Tooths brands which were conventionally called 'new' and 'old'. — Preceding unsigned comment added by 203.206.19.251 (talk) 23:46, 19 November 2016 (UTC)[reply]