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Portal:Beer

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Introduction

At the Café by Édouard Manet, circa 1879

Beer is an alcoholic beverage produced by the brewing and fermentation of starches from cereal grains—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used. The fermentation of the starch sugars in the wort produces ethanol and carbonation in the beer. Beer is one of the oldest alcoholic drinks in the world, the most widely consumed, and the third most popular drink after water and tea. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilising agent. Other flavouring agents, such as gruit, herbs, or fruits, may be included or used instead of hops. In commercial brewing, natural carbonation is often replaced with forced carbonation.

Some of the earliest writings refer to the production and distribution of beer: the Code of Hammurabi included laws regulating it, and "The Hymn to Ninkasi", a prayer to the Mesopotamian goddess of beer, a recipe for it.

Beer is distributed in bottles and cans and is also commonly available on draught, particularly in pubs and bars. The brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries. The strength of modern beer is usually around 4% to 6% alcohol by volume (ABV).

Beer forms part of the culture of many nations and is associated with social traditions such as beer festivals, as well as activities like pub crawling, pub quizzes, and pub games. (Full article...)

Saccharomyces cerevisiae, a species of yeast

Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The first yeast originated hundreds of millions of years ago, and at least 1,500 species are currently recognized. They are estimated to constitute 1% of all described fungal species.

Some yeast species have the ability to develop multicellular characteristics by forming strings of connected budding cells known as pseudohyphae or false hyphae, or quickly evolve into a multicellular cluster with specialised cell organelles function. Yeast sizes vary greatly, depending on species and environment, typically measuring 3–4 μm in diameter, although some yeasts can grow to 40 μm in size. Most yeasts reproduce asexually by mitosis, and many do so by the asymmetric division process known as budding. With their single-celled growth habit, yeasts can be contrasted with molds, which grow hyphae. Fungal species that can take both forms (depending on temperature or other conditions) are called dimorphic fungi. (Full article...)

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Gulden Draak
Gulden Draak
33cl bottle of Gulden Draak

Gulden Draak (Dutch for Golden Dragon) is a dark Belgian beer with high alcohol by volume (10.5%), brewed by Brouwerij Van Steenberge in Ertvelde, East Flanders. It is named after the golden dragon at the top of the belfry in Ghent.

There are several variants, including Gulden Draak 9000 Quadruple. (Full article...)

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Susannah Oland (1818–1885) was an Englishwoman who immigrated to Canada. She was the creator of a beer recipe which became the basis for founding Canada's oldest independent brewery, Moosehead Brewery. Though she was credited with running the operation as well as acting as chief brewer, the business was incorporated in the name of her husband and sons. When her husband died, the partners sold their interests to a manager, whom Oland was able to buy out eight years later. She continued running the business until her death. (Full article...)

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The Pearl Brewing Company (also known as the Pearl Brewery or just Pearl) was an American brewery established in 1883 in downtown San Antonio, Texas, United States. In 1985, Pearl's parent company purchased the Pabst Brewing Company and assumed the Pabst name.

In 1999, the Pabst Brewing Company began transferring its production to Miller Brewing on a contract basis and closed all of its own breweries. Pearl beer is still in production at Miller's Fort Worth, Texas, facility, but the Pearl Brewery in San Antonio was closed in 2001. Since then, the former brewery was purchased by Silver Ventures Inc, which has used the property as part of the revitalization efforts of southern Midtown and northern downtown San Antonio. (Full article...)

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A bucket of wort
A bucket of wort
Credit: Stinkzwam, May 2007
A bucket of wort, the liquid extracted from the mashing process during the brewing of beer or whisky. Wort contains the sugars that will be fermented by the brewing yeast to produce alcohol.

General images

The following are images from various beer- and brewing-related articles on Wikipedia.

Beer topics

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Beer is proof that God loves us and wants us to be happy.
— Ben Franklin


Beer lists

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WikiProjects

WikiProject Beer is an association of Wikipedians with an interest in beer and beer-related subjects. They have come together to coordinate the development of beer and brewery articles here on Wikipedia. Additionally, other groups have formed other projects that entertain subjects that are directly related to beer, bartending and pubs. Additionally, the mixed drinks project covers topics that include beer cocktails. If any of these subjects pique your interest, please feel free to visit their projects. These groups would love to have you participate!

Parent project: WikiProject Food and Drink
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