American wild ale
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American wild ale is a sour beer brewed in the United States using yeast or bacteria in addition to Saccharomyces cerevisiae for fermentation.[1][2][3] Such beers are similar to Belgian Lambic and Oud bruin, and typically fermented using a strain of brettanomyces,[4] resulting in a "funky" flavor.[5][6][7][8]
See also
[edit]References
[edit]- ^ "American Wild Ale". BeerAdvocate.
- ^ Agnew, Michael (1 October 2013). "American Wild Ale: A Profile". Growler Magazine. Retrieved 10 January 2015.
- ^ Miller, Norman (28 May 2008). "The Beer Nut: Love 'em or leave 'em". Gatehouse Media, Inc. The Norwich Bulletin. Retrieved 10 January 2015.
- ^ Kitsock, Greg (2 September 2009). "Some Brewers Prefer Brett, a Wild Yeast That Other Beermakers Try to Avoid". The Washington Post. Retrieved 10 January 2015.
- ^ "Ales gone "wild"! Hoppy Valentine's Day". Pilot Media. The Virginian-Pilot. 11 February 2009. Retrieved 10 January 2015.
- ^ Agnew, Michael (1 October 2013). "American Wild Ale". Growler. Retrieved 1 January 2015.
- ^ Buzzeo, Lauren (2013). "Wild at Heart - American Wild Ales & Quadrupels Made with Wild Yeast". Wine Enthusiast. Retrieved 1 January 2015.
- ^ Crouch, Andy (2010). Great American Craft Beer: A Guide to the Nation's Finest Beers and Breweries. Running Press. p. 217. ISBN 9780762441600. Retrieved 1 January 2015.
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