Talk:Teleme cheese

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Food and drink: Cheeses Low‑importance

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This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 00:19, 4 July 2008 (UTC)[reply]

Copyright violation?

The portion of the article below the Notes section seems to be from the referenced website, and may be a copyright violation if it is included here. --DThomsen8 (talk) 17:12, 22 August 2009 (UTC)[reply]

Are you talking about the website in the article - "Good old teleme: a classic Western cheese comes around again"? If so, I don't see the copyright violation. For example, the source article doesn't mention Serafino Iacono at all.--Kubigula (talk) 21:08, 22 August 2009 (UTC)[reply]

Misinformation?

This article seems to suggest that "Teleme" was invented in the USA; that is not the case: teleme is the Turkish name for white brine cheeses, and has been borrowed by other languages in the Balkans and further abroad to that effect (e.g. in Greek it is notably used to refer to white brine cheese made with cow's milk). Even telemea is given in the article. — Preceding unsigned comment added by 2A02:587:CC1B:C300:CD92:8346:1F77:2BF1 (talk) 22:04, 15 June 2017 (UTC)[reply]

Yes, I'm finding this dubious, too. Paula Wolfert calls Teleme an ancient cheese from the Middle East and Mediterranean. To me it looks like this is a US brand of this cheese, which was described by Aristotle, so, no, not an American cheese. Good grief. valereee (talk) 18:53, 18 January 2022 (UTC)[reply]