Talk:Solanum americanum

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This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 21:56, 3 July 2008 (UTC)[reply]

Yerba mora - right?

I was looking for info on "Yerba mora", which I ate in pupusas tonight in Latin America. It seems to be Solanum americanum so I've added a redirect at Yerba mora. --Chriswaterguy talk 06:40, 23 February 2009 (UTC)[reply]

Solanum nodiflorum

Solanum nodiflorum is not the same species as Solanum americanum. Refer to http://www.springerlink.com/content/gmm700927409465h/fulltext.pdf "AFLP markers support separation of Solanum nodiflorum from Solanum americanum sensu stricto (Solanaceae)" M. L. K. Manoko, R. G. van den Berg, R. M. C. Feron1, G. M. van der Weerden, and C. Mariani — Preceding unsigned comment added by 121.72.3.21 (talk) 23:09, 15 June 2011 (UTC)[reply]

The text you cite, AFLP markers support separation of Solanum nodiflorum from Solanum americanum sensu stricto (Solanaceae) is from 2007; the GRIN page for Solanum nodiflorum was last updated on November 27, 2010, and so may be more accurate and current. Hamamelis (talk) 08:14, 16 June 2011 (UTC)[reply]