Talk:Ripieno

This article is within the scope of WikiProject Classical music, which aims to improve, expand, copy edit, and maintain all articles related to classical music, that are not covered by other classical music related projects. Please read the guidelines for writing and maintaining articles. To participate, you can edit this article or visit the project page for more details.Classical musicWikipedia:WikiProject Classical musicTemplate:WikiProject Classical musicClassical music articles

On 17 July 2023, it was proposed that this article be moved to Ripieno (music). The result of the discussion was Not moved.

Tutti

Tutti currently redirects here. I'd like to change the redirect to point to the musical terminology page, if there are no objections. - mako 07:57, 25 February 2006 (UTC)[reply]

I've gone ahead with the change. - mako 01:55, 5 March 2006 (UTC)[reply]

Requested move 17 July 2023

The following is a closed discussion of a requested move. Please do not modify it. Subsequent comments should be made in a new section on the talk page. Editors desiring to contest the closing decision should consider a move review after discussing it on the closer's talk page. No further edits should be made to this discussion.

The result of the move request was: Not moved. (closed by non-admin page mover) SilverLocust 💬 17:20, 7 August 2023 (UTC)[reply]

Ripieno → Ripieno (music) – This article currently reads rather as a dictionary page, especially due to the last two sentences of the present version (permanent link) "Furthermore, the term can be used to refer to a fruit sorbet stuffed into its own shell such as limone ripieno. The similar term in French is givré.". This seems utterly irrelevant to the content of the rest of the article. I therefore propose to move this page to the above, remove the last two sentences and transfer them to the Wiktionary page, and add a Wiktionary link to the end of the page. Thoughts, anyone?

Pinging @KoRoBeNiKi, Rigadoun, Mako098765, Mozart2005, LPilgreen, Mike hayes, Dohn joe, Tom.Reding, and Omnipaedista: for discussion (if wanted) — editors chosen by page statistics so sorry if this page is completely irrelevant to you. WT79 ^{(speak to | editing analysis | edit list)} 09:21, 17 July 2023 (UTC) — Relisting. EggRoll97 ^(talk) 05:34, 27 July 2023 (UTC)[reply]

See WP:PRIMARYTOPIC. --Omnipaedista (talk) 19:15, 17 July 2023 (UTC)[reply]

@Omnipaedista: ... Which is what? A sorbet or a musical term? (I don't know much about sorbets; this is a genuine question on my part!) WT79 ^{(speak to | editing analysis | edit list)} 22:02, 17 July 2023 (UTC)[reply]

The primary topic would be the musical term (please see oxfordreference.com). --Omnipaedista (talk) 04:08, 18 July 2023 (UTC)[reply]

I'm more than willing to believe this, in which case our proposal is therefore no move but add hatnote and wiktionary link as before preposed. WT79 ^{(speak to | editing analysis | edit list)} 20:37, 18 July 2023 (UTC)[reply]

I think the musical term is dominant, but it's moot until there are other articles with the name. Italian is the only language with a disambiguation page for the topic, it:Ripieno (disambigua). Ripieno in a food sense in Italian is just stuffing (not just the dessert), but the Italian word is not used enough in English for it to be mentioned there. The dessert is mentioned briefly in sorbet under the French name givré (which redirects there; Spanish es:Givré is the only language that has a page for it). For now, the best solution seems to be to add the term there and a hatline disambiguation here. Really the organ stop should have a separate page as well (as it does in Italian at it:Ripieno (registro d'organo)), but since it's not (yet) mentioned on mixture (organ stop) or anywhere I haven't changed anything. Rigadoun (talk) 18:18, 21 July 2023 (UTC)[reply]

The discussion above is closed. Please do not modify it. Subsequent comments should be made on the appropriate discussion page. No further edits should be made to this discussion.