Talk:Prunus padus

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This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and carefull attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 18:52, 3 July 2008 (UTC)[reply]

Broken link

If someone can figure out how to cite wikisource, the current link is broken, but the reference is here. Nadiatalent (talk) 21:11, 9 November 2011 (UTC)[reply]

Area

The area where Prunus padus grows seems to be wrong. The German Wikipedia page states that it grows all over Europe, and the books "Steinbachs Großer Pflanzenführer, Ulmer" and "The Royal Hirticultural Society: A-Z Encyclopedia of Garden Plants K-Z" agree with that. --87.177.133.165 (talk) 22:44, 23 June 2014 (UTC)[reply]

Not much in France, Spain, except for the Pyrenees. See map here [1]. Plantsurfer (talk) 23:08, 23 June 2014 (UTC)[reply]

Culinary use?

The article says: "In Russia the fruit of the tree is still used for culinary purposes. The dried berries are milled into a flour of variable fineness that forms the principal ingredient of bird-cherry cake." I think a reference is needed here since the fruit of Prunus padus is poisonous. Is the berry in the pie mentioned in fact Prunus avium? — Preceding unsigned comment added by 192.165.21.4 (talk) 18:12, 21 May 2022 (UTC)[reply]