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This whole article sounds like it was written by the Pappas marketing team. I mean the section about low prices? I'm not sure if I've been to a pricier Tex-Mex place than Pappasitos or a pricier Cajun restaurant than Pappadeaux. — Preceding unsigned comment added by 192.91.101.30 (talk) 19:39, 26 June 2019 (UTC)[reply]