Talk:Nocellara del Belice

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Basic information to add to this article (in order to help make it more properly encyclopedic): the etymology of the word "nocellara." Does it derive from the Italian word "nocciola," which means "hazelnut" (due to the resemblance of the olive's shape to a hazelnut, particularly when the olive is still young and green)? 98.123.38.211 (talk) 16:33, 26 October 2024 (UTC)[reply]