Talk:Marmite (cooking dish)

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Pot-belly vs. straight-sided

Requested citation for the claim that a marmite is "famed for its pot-belly shape". Elizabeth David, in French Provincial Cooking, says a marmite is "a tall stock-pot or a stew-pot, usually, but not invariably, straight-sided..." The French wiki says nothing about shape (only handles), but a Dutch oven was chosen to represent a marmite. Of course, it doesn't cite any sources either. Richigi (talk) 01:52, 1 December 2012 (UTC)[reply]

A Commons file used on this page or its Wikidata item has been nominated for deletion

The following Wikimedia Commons file used on this page or its Wikidata item has been nominated for deletion:

Marmite00.jpg

Participate in the deletion discussion at the nomination page. —Community Tech bot (talk) 08:59, 30 June 2021 (UTC)[reply]