Marmite (cooking dish)
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A marmite (pronounced [maʁˈmit]) is a traditional crockery casserole vessel found in France. It is famed for its "pot-belly" shape.[citation needed]
According to the French culinary reference work Le Répertoire de la Cuisine, a marmite can be either a stock pot or "a French pot with lid similar to a casserole with two finger-grips on each side."[1]
It lends its name to Marmite, a British savoury spread and to marmitako, a Basque tuna dish.
See also
[edit]References
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Look up marmite in Wiktionary, the free dictionary.
Wikimedia Commons has media related to Marmites.
- ^ Louis Saulnier, Le Répertoire de la Cuisine, 1914
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