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Missing Information - Regions of Italy

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Italy has several regions, and as much as I love pasta, there are so many different shapes, and many of them look identical! I was trying to "fill in the blanks" for the different pasta shapes that didn't list which regions they came from. I have never visited Italy, but Italian has always been my favorite cuisine. I'm NOT Italian myself, but I grew up near "A Little Italy Neighborhood," so I was always surrounded by pasta and pizza.

Unfortunately, some of the information was difficult to find, and the pasta titles that I changed were because of either nonexistent and/or lack of availability! 2600:8805:918B:9B00:7162:C60E:C3DA:91C6 (talk) 05:14, 26 December 2023 (UTC)[reply]

Caccavelle

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I've noticed that Caccavelle (which is in this list) has a link to a redirect to this very list. Is there enough info about this pasta shape to make its own article, or should it be turned into a red link so we don't have circular links? Reconrabbit (talk|edits) 00:48, 27 December 2023 (UTC)[reply]

Etymology of bigoli

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Bigolaro literally means maker of bigoli, so it can’t be the source of the name. 154.118.220.79 (talk) 18:41, 19 March 2024 (UTC)[reply]