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Like many "Cuisine of" articles, there are a lot of placeholders for which there are no Wikipedia articles. In many cases, the lack of reliable sources for each item (and the inherent WP:NOTE issues of an article for the local variant of each pastry/chop/soup/casserole) make article creation problematic. I've linked to Wiktionary entries that define the terms without actually having the kind of info that most readers would expect from Wikipedia. There is no good 'WP:' guidance on that, however. Feel free to revert; if you do, however, please provide at least a description (perhaps sourced from a cookbook or local news article) of the foodstuff named in the article itself. Last1in (talk) 15:57, 28 October 2020 (UTC)[reply]