Talk:List of Italian PDO cheeses

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links

Many links are to the regions, and not to the cheese! Does this list exist on the english wiki?

It does now…Thanks for the tip! It’s at List of Italian cheeses, and probably contains over 400 redlinks for the wikimice to start nibbling away at.

The list here, though, was always intended to be limited to PDO cheeses, and the links to the regions are also intentional: each entry is supposed to have a link to the cheese, followed by a list of the places it is made in. —Ian Spackman 20:19, 28 September 2006 (UTC)[reply]

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This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 23:43, 3 July 2008 (UTC)[reply]

Needs notes on taste and use

This article needs to have a column that has a brief note on the type/character (e.g. dried, age, source of milk) and taste/use

someone should have a template for this, so that all this ends up properly in WikiData for other uses, e.g. menu creation applications, food allergy checks, grocery store software, etc. etc.

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