This is the talk page for discussing improvements to the Lippia abyssinica article. This is not a forum for general discussion of the article's subject.
This article was reviewed by member(s) of WikiProject Articles for creation. The project works to allow users to contribute quality articles and media files to the encyclopedia and track their progress as they are developed. To participate, please visit the project page for more information.Articles for creationWikipedia:WikiProject Articles for creationTemplate:WikiProject Articles for creationAfC articles
This article is within the scope of WikiProject Plants, a collaborative effort to improve the coverage of plants and botany on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.PlantsWikipedia:WikiProject PlantsTemplate:WikiProject Plantsplant articles
This article is within the scope of WikiProject Ethiopia, a collaborative effort to improve the coverage of Ethiopia on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.EthiopiaWikipedia:WikiProject EthiopiaTemplate:WikiProject EthiopiaEthiopia articles
This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Take this for what it's worth (I have no source) but koseret and kesse may not be the same thing. What I'm not sure about is whether kesse and dama kesse are the same; the latter is similar to koseret and has the medicinal uses mentioned in the article. But it isn't exactly the same, and would impart a bitter flavor if used in kibbeh. -- Gyrofrog (talk) 18:07, 3 December 2017 (UTC) Gyrofrog (talk)18:07, 3 December 2017 (UTC)[reply]
