Talk:Latua
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Mato Palo is extremely bad to eat, but some geneticists tried to disturb or remove all the toxin creating genes, and replace them with more sugar, vitamin and oil promoting genes. Also the fruit has to be genetically modified to become larger and without seed or with a nearly external seed. — Preceding unsigned comment added by 2A02:2149:825F:3F00:F5D9:9693:ED60:80FC (talk) 12:42, 14 September 2018 (UTC)