Talk:Kluski

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

Mid

This article has been rated as Mid-importance on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Poland Mid‑importance

	Poland portal This article is within the scope of WikiProject Poland, a collaborative effort to improve the coverage of Poland on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.PolandWikipedia:WikiProject PolandTemplate:WikiProject PolandPoland articles
Mid	This article has been rated as Mid-importance on the project's importance scale.

Tip: Anchors are case-sensitive in most browsers.

This article links to one or more target anchors that no longer exist.

[[flour#Other flours|potato flour]] The anchor (#Other flours) is no longer available because it was deleted by a user before.

Please help fix the broken anchors. You can remove this template after fixing the problems. | Reporting errors

Discussion of Moving Kluski Noodles to Kluski

Shouldn't this be moved somewhere? I know the Americans tend to accept Polish generic names as proper names (kielbasa sausage, kluski noodles, perhaps even jogurt yoghurt), but in fact all of these are tautologies. Kluski noodles mean Noodle noodles. How about simply moving it to Kluski? //Halibu tt 07:00, 6 June 2006 (UTC)[reply]

There is already disambig Kluski abakharev 07:29, 6 June 2006 (UTC)[reply]

Yeah, I know... All right, I'll take the liberty to be bold and fix that. Let's see if it works. //Halibu tt 07:42, 6 June 2006 (UTC)[reply]

Ooops, doesn't work. I wanted to move Kluski noodle to Kluski, as the kluski made in Poland are almost never noodles and in most cases are simply dumplings. At times children tend to call all kinds of pasta, maccaroni (both properly called makaron in Polish), noodles (also called makaron in most cases), dumplings (kluski proper) and such with the term, but it's far from accurate. The only exception is the pierogi, which technically are also dumplings, though the relation between them and the kluski is very, very distant.

I also moved the disambiguation to Kluski (disambiguation). An admin needed to move the rest. Anyone? //Halibu tt 08:06, 6 June 2006 (UTC)[reply]

Done abakharev 08:26, 6 June 2006 (UTC)[reply]

Thanks. //Halibu tt 10:37, 6 June 2006 (UTC)[reply]

Sources

Does anybody have a source for all the differing types of Kluski? I ask both for the quality of the article, but also because I'd love some recipes! My family has always made a Kluski that runs somewhere between Kluski kładzione and Kluski lane, largely dependant on the individual cook. Mine consist of a mixture (totally unmeasured) of flour, eggs, and milk, combined to form a paste, and scraped off a fork or spoon in quarter to Eisenhower dollar sized pieces, served with butter and a little salt. Kluchy z łacha sounds really interesting.