Talk:Karantika

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	This article was accepted from this draft on 25 August 2023 by reviewer Valereee (talk · contribs).

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image

Plwnt, I'm not sure that second image is an improvement over the first, which is what we had been using. Why do you feel it's a better representation of the dish? Valereee (talk) 11:50, 28 November 2023 (UTC)[reply]

The one I used is a better representation the real Karantika, since it's used as a sandwich, we don't eat with a spoon it like the first picture showed Plwnt (talk) 12:06, 28 November 2023 (UTC)[reply]

Someone is clearly eating it with a spoon. Valereee (talk) 17:18, 28 November 2023 (UTC)[reply]

It also has harissa and cumin in it which are essential, unlike the first one which is plain Plwnt (talk) 12:08, 28 November 2023 (UTC)[reply]

This all sounds like original research. Valereee (talk) 17:20, 28 November 2023 (UTC)[reply]

Edit warring

Terrum3 and IP, please discuss here instead of reverting. Valereee (talk) 22:01, 30 January 2024 (UTC)[reply]

Hello to everyone,

The reason of my revert is that in the included "sources", we talk about kalinti / Calienti which has its own page. This article concerns Karantika, an Algerian chickpea dish originated in Oran. Its origin and history are, I think, well sourced through the article.

I reported this incident, so I thank you for not mentioning me again,

Thank you. ^_^

~ Terrum3 (talk) 22:20, 30 January 2024 (UTC)[reply]