Talk:Fried potatoes

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Food and drink Low‑importance

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This article was selected as the article for improvement on 23 April 2018 for a period of one week.

Weak sources

I have reverted some weak primary sources. For example this cohort study [1] is a primary source. We need stronger sources to making health statements. There is a lack of high-quality reviews on this subject. A recent review found that "potato consumption in general is not related to risk for many chronic diseases" although it did not specifically look at just fried potatoes [2] Psychologist Guy (talk) 18:20, 6 November 2021 (UTC)[reply]