This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
This article is within the scope of WikiProject Guatemala, a collaborative effort to improve the coverage of Guatemala on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.GuatemalaWikipedia:WikiProject GuatemalaTemplate:WikiProject GuatemalaGuatemala articles
Note: the term "fiambre" in Spanish is a culinary term that denotes food being served cold. It may also refer to cold cuts such as thin ham slices. Similarly, in some Spanish dialects it can be used as slang to refer to something that is cold and undynamic such as a boring party or a human corpse. —Preceding unsigned comment added by Demeureguy (talk • contribs) 16:31, 24 January 2009 (UTC)[reply]
