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This article makes the incorrect statement that Capers are native to the Mediterranean basin. They were introduced there in perhaps Babylonian times and have since naturalized. Richard B. Frost (talk) 00:52, 22 April 2011 (UTC)[reply]
Although the statement that it was burned with the heifer and is therefore aromatic is sourced in Jewish Encyclopaedia, and therefore I will leave it in the article, it seems silly as red string doesn't smell at all but is burned too. — Preceding unsigned comment added by 96.251.85.48 (talk) 07:08, 18 June 2013 (UTC)[reply]
