Talk:Dariush Mozaffarian/Archive 3

Archive 1

Archive 2

Archive 3

Some proposed changes

In the "Public Impact" section, can we mention the recent "50th Anniversary of the White House Conference" events that took place in Boston and Washington D.C., in which Dr. Mozaffarian served as a speaker? We could say "To honor the 50th Anniversary of the 1969 White House Conference on Food, Nutrition, and Health, the Friedman School of Nutrition Science & Policy at Tufts University and the Nutrition Department at the Harvard T.H. Chan School of Public Health co-hosted anniversary events in Boston and in Washington DC. Dr. Mozaffarian served as a speaker at both the Boston and the Washington D.C. events. The events looked back at the progress made, and also charted a plan for the future." For the Boston event, I have this link https://apha.org/events-and-meetings/apha-calendar/2019/anniversary-symposium. For the DC event, I have this link https://www.hungerfreeamerica.org/blog/50th-anniversary-ground-breaking-white-house-food-conference. Oszabo01 (talk) 15:26, 20 December 2019 (UTC)

In the "Research" section, we mention Dr. Mozaffarian is PI of the Global Dietary Database and Food-PRICE projects, and we have links to both. Can we also mention that he is PI of the TMAO project and reference the link http://grantome.com/grant/NIH/R01-HL135920-01A1 like we did for his other projects? He is also chair of the Fatty Acids & Outcomes Research Consortium (FORCE) project, and can reference the link https://nutrition.tufts.edu/research/projects-initiatives/force-fatty-acids-and-outcomes-research-consortium. Can we add this information as well? Oszabo01 (talk) 15:55, 20 December 2019 (UTC)

Reply 23-DEC-2019

  Unable to implement  

• I had asked for a White House source for the first claim which has not yet been provided. The second claim comes from the subject's employer, and I stated earlier that a secondary source unconnected to the subject would be preferred. It is also not clear what is meant by the phrase "PI of the Global Dietary Database".

Regards,  Spintendo  08:34, 23 December 2019 (UTC)

Actually, you stated that "a source which is not from Tufts would be preferred. The White House itself, for example, would work as a reference." You did not state that the source has to be from the White House. I gave you 2 links from sources outside of Tufts, as you had requested. I could not find anything from the White House. In regards to Dr. Mozaffarian's grants, in the research world "PI" is commonly used for "Principle Investigator". We already mention that he is Principle Investigator of the Global Dietary Database and Food-PRICE projects on his Wikipedia, so we would just need to add the TMAO project to it. The last editor that I worked with added both of these projects to his Wikipedia, along with their respective websites, so now I just need to add his other two projects (TMAO and FORCE) with their respective websites that I had already provided, so that the information is complete. In regards to his publications, will you update that he has over 400 publications? As of right now, the information on his Wikipedia is incorrect and needs to be updated.Oszabo01 (talk) 14:09, 30 December 2019 (UTC)

Some proposed changes

Hello, for the "50th Anniversary of the White House Conference" it was stated above that "a source which is not from Tufts would be preferred. The White House itself, for example, would work as a reference." It was not stated that the source has to be from the White House. I provided 2 links from sources outside of Tufts, as was requested, one for the Boston event and one for the DC event. I could not find anything from the White House. In regards to Dr. Mozaffarian's projects within his "Research" section,"PI" is commonly used for "Principle Investigator". We do already mention that he is Principle Investigator of the Global Dietary Database and Food-PRICE projects on his Wikipedia, so we would just need to add the TMAO project to this. The last editor that I worked with added both of those projects to his Wikipedia, along with their respective websites, so now I just need to add his other two projects (TMAO and FORCE) with their respective websites that I had already provided earlier, so that the information on his projects is complete. Finally, in regards to his publications, will you update that he has over 400 publications? As of right now, the information on his Wikipedia is incorrect and needs to be updated. I did list out all of his publications above, as requested. The number of publications needs to be updated both in his intro and within his "Research" section, so that it states "over" 400 publications. Oszabo01 (talk) 02:19, 16 January 2020 (UTC)

Please identify the source that states the subject was a speaker at the White House event (the source should explicitly state this). The reference should also be for after the event was held. The sources you've provided were published before the event, and therefore cannot speak to who was present as speaker at the event. The number of publications has been updated. Regards,  Spintendo  03:59, 16 January 2020 (UTC)

Some proposed changes

For the "50th Anniversary of the White House Conference", I have this outside source published after the event https://vimeo.com/showcase/6385745. Thank you for updating the publications. In regards to Dr. Mozaffarian's projects within his "Research" section, are you able to add his other two projects TMAO and FORCE, citing their respective websites that I provided above, just like how it is for both his Global Dietary Database and Food-PRICE projects on his Wikipedia (also within the "Research" section)? Oszabo01 (talk) 21:55, 17 January 2020 (UTC)

Unfortunately, Vimeo is user-generated content, and thus cannot be used as a source. A listing of the subject's further projects without mentions in reliable, independent, WP:SECONDARY sources is not something I would be inclined to add, regardless of what projects are already listed in the article without those types of sources (which means they probably shouldn't have been added in the first place). Regards,  Spintendo  03:39, 18 January 2020 (UTC)

Some proposed changes

Dariush Mozaffarian has now authored more than 415 scientific publications, so the information on his page is incorrect. Can we update this in both the opening paragraph, as well as in the "Research" section? The exact number now is 422, but because this number is always going up, can we just say "over 400 publications"? Oszabo01 (talk) 17:09, 16 April 2020 (UTC)

And, in follow-up to this, can we edit the opening paragraph, starting at the point where we talk about the number of publications that he has (after his titles), so that it says the following: "Dr. Mozaffarian has authored more than 400 scientific publications on dietary priorities for obesity, diabetes, and cardiovascular diseases, and on evidence-based policy approaches to reduce these burdens in the US and globally. He has served in numerous advisory roles including for the US and Canadian governments, American Heart Association, World Health Organization, and United Nations. His work has been featured in a wide array of media outlets including the New York Times, Washington Post, Wall Street Journal, National Public Radio, and Time Magazine. In 2016, Thomson Reuters named him as one of the World's Most Influential Scientific Minds." Oszabo01 (talk) 17:24, 16 April 2020 (UTC)

@Oszabo01:  Done! GoingBatty (talk) 03:43, 23 April 2020 (UTC)

Some proposed changes

Someone had put the Persian spelling of Dr. Dariush Mozaffarian's name on his Wikipedia. Can you remove this? Oszabo01 (talk) 21:01, 4 May 2020 (UTC)

 Done It doesn't look like it is sourced, so I have removed it. If anyone can find a source for it, feel free to add it back. Donna Spencer^{talk-to-me⛅} 21:19, 10 May 2020 (UTC)

Some proposed changes

In the opening paragraph where we say he has authored over 400 scientific publications, can we repeat what is written in the "Research" section and add "in areas concerning diet as it relates to obesity, diabetes, and cardiovascular diseases, as well as on policy and evidence-based approaches to diminish these burdens.[7]"? We can then start a new sentence saying he has served as an adviser for the US and Canadian governments... Oszabo01 (talk) 15:22, 23 April 2020 (UTC)

 Declined: Wikipedia has specific policies regarding the leads of articles. Typically, they should be shortened and summarize what is in the body. Thanks. Donna Spencer^{talk-to-me⛅} 01:40, 13 May 2020 (UTC)

Some proposed changes

I had noticed someone's Wikipedia page has the following sections, and I would like to add this same kind of information to Dr. Dariush Mozaffarian's page. I used the same format as what the other Wikipedia page has. Can you add the following to Dr. Mozaffarian's page:

Select Op-Eds/Interviews

“How Poor Diet Contributes to Coronavirus Risk”, The New York Times, April 20, 2020

“Using Shelter-in-Place Time to Foster Better Family Food Habits”, The New York Times, April 6, 2020

“The Expert-Approved Guide to Good Fats vs. Bad Fats”, Shape Magazine, March 31, 2020

“Coronavirus: How to stop overeating and avoid weight gain in self-quarantine”, Today, March 30, 2020

“How your diet can help flatten the curve”, CNN, March 27, 2020

“Most American Children Have Poor Eating Habits, Study Finds”, Medical Daily, March 25, 2020

“More than half of American children are eating poor diets, study finds”, Today, March 24, 2020

“Counting Calories Is Basically Pointless. So Why Are We Still Doing It?”, HuffPost, February 5, 2020

“On the menu: Study says dining out is a recipe for unhealthy eating for most Americans”, Science Daily, January 29, 2020

“Restaurant meals make up 20% of our calories, but most are unhealthy, study finds”, Today, January 29, 2020

“AHA News: Processed vs. Ultra-Processed Food, and Why It Matters to Your Health”, U.S. News & World Report, January 29, 2020

“Eating Out: A Recipe for Poor Nutrition, Study Finds”, U.S. News & World Report, January 29, 2020

“Four realistic steps to eating healthier in 2020”, The Boston Globe, January 8, 2020

“Should you avoid meat for good health? How to slice off the facts from the fiction”, Salon, December 25, 2019

“Is A Diet That's Healthy For Us Also Better For The Planet? Most Of The Time, Yes”, NPR, October 28, 2019

“Our Food Is Killing Too Many of Us”, The New York Times, August 26, 2019

“Relaxed UK salt policy tied to more heart disease, cancers”, Reuters, July 24, 2019

“Millions of cardiovascular deaths attributed to not eating enough fruits and vegetables”, Science Daily, June 10, 2019

“Is Ghee Healthy? Here's What the Science Says”, Time, April 22, 2019

“Why Food Could Be the Best Medicine of All”, Time, February 21, 2019

“This Diet Is Better For the Planet. But Is It Better For You, Too?”, NPR, January 27, 2019

“Food is medicine: How US policy is shifting toward nutrition for better health”, The Conversation, January 18, 2019

“How a Low-Carb Diet Might Help You Maintain a Healthy Weight”, The New York Times, November 14, 2018

“Is a diverse diet the healthiest way to go? Maybe not”, ABC News, August 9, 2018

“Don’t automatically switch to coconut oil. How to handle ever-changing nutrition science.”, The Washington Post, April 24, 2018

“Is It Time to Give Up on Fish Oil?”, The New York Times, March 26, 2018

“The Key to Weight Loss Is Diet Quality, Not Quantity, a New Study Finds”, The New York Times, February 20, 2018

“Making Good Food Cheaper, Like Fruits And Veggies, Would Prevent Thousands Of Deaths A Year”, Newsweek, November 29, 2017

“Too much sodium is unhealthy, and some favorite foods are a problem”, The Washington Post, November 4, 2017

“Want to fix America’s health care? First, focus on food”, The Conversation, September 12, 2017

“Vegetarian and vegan diets good for kids and adults, nutritionists say”, Reuters, December 1, 2016

“The Case Against Low-fat Milk Is Stronger Than Ever”, Time, April 4, 2016

“A Healthy Diet’s Main Ingredients? Best Guesses”, The New York Times, January 3, 2016

“Sugary Drinks May Kill 184,000 People Each Year, Says Study”, NBCNews.com, June 29, 2015

“Don’t Worry So Much About Whether Your Food Is ‘Processed’”, The Atlantic, June 28, 2015

“Cholesterol Is Not a 'Nutrient of Concern,' Report Says”, Time, February 11, 2015

“A Call for a Low-Carb Diet That Embraces Fat”, The New York Times, September 1, 2014

Select Podcasts

“How COVID-19 Shines A Light On Our Broken Food System”, The Doctor’s Farmacy, May 18, 2020

“One Easy Way To Improve Your Overall Health: Eat Less Salt”, WBUR, May 15, 2020

“For Your Heart, Eat Fish Or Take Pills? Now There's A Drug Equal To 8 Salmon Servings”, NPR, November 25, 2019

“No Need To Cut Back On Red Meat? Controversial New 'Guidelines' Lead To Outrage”, NPR, September 30, 2019

“How The American Diet Impacts Our Need For Health Care”, NPR, August 30, 2019

“Duped In The Deli Aisle? 'No Nitrates Added' Labels Are Often Misleading”, NPR, August 29, 2019

“Eat Smarter, Eat Healthier”, WGBH, July 26, 2019

6 Food Tips: A No-Fuss Guide To A Healthy Diet, NPR, January 21, 2019

“The Newest Nutrition Science May Surprise You”, WGBH, January 11, 2019

“Personalized Diets: Can Your Genes Really Tell You What To Eat?”, NPR, January 22, 2018

“Nutritionists Raise A Glass Of Whole Milk To New Dietary Guidelines”, WBUR, October 16, 2016

“New Study Indicates Diets In America Are Improving”, Wisconsin Public Radio, June 27, 2016

“The Full-Fat Paradox: Dairy Fat Linked To Lower Diabetes Risk”, NPR, April 18, 2016

“Brain Boost: Mediterranean Diet May Fend Off Memory Loss”, NPR, May 12, 2015

Twitter handle: @Dmozaffarian

Oszabo01 (talk) 13:06, 21 May 2020 (UTC)

@Oszabo01: I've not added the links to opinion pieces/podcasts, nor the Twitter profile link. This is per rationale #13 of WP:ELNO (Wikipedia's guidelines on external links), and WP:Twitter-EL. If you feel that links to opinion pieces by Mozaffarian, or podcasts with them, should be added to the article, I would suggest that you make a shorter/more concise list of links to be added, where each link offers something to the reader that can't be included in the article here, especially note rationale #1 of WP:ELNO: Any site that does not provide a unique resource beyond what the article would contain if it became a featured article [shouldn't be added to the article]. This is especially because several of the links you provided above seem to not be purely about or by Mozaffarian - ie: some of them seem to just mention him.  Seagull123  Φ  20:02, 24 May 2020 (UTC)

Thank you for your response. I had used the example from Patrick Webb's Wikipedia page https://en.wikipedia.org/wiki/Patrick_Webb. Why is it allowed for him, but not for Dr. Mozaffarian? Patrick Webb has his twitter handle on his wikipedia page, podcasts, interviews, etc. Oszabo01 (talk) 15:05, 26 May 2020 (UTC)

Some proposed changes

In response to your comment above, here is the more concise list of links to be added that are either "about" or "by" Dr. Dariush Mozaffarian. I have used the example from Patrick Webb's Wikipedia page https://en.wikipedia.org/wiki/Patrick_Webb when creating these lists.

Select Op-Eds/Interviews

“How Poor Diet Contributes to Coronavirus Risk”, The New York Times, April 20, 2020

“Using Shelter-in-Place Time to Foster Better Family Food Habits”, The New York Times, April 6, 2020

“How your diet can help flatten the curve”, CNN, March 27, 2020

“More than half of American children are eating poor diets, study finds”, Today, March 24, 2020

“Restaurant meals make up 20% of our calories, but most are unhealthy, study finds”, Today, January 29, 2020

“Four realistic steps to eating healthier in 2020”, The Boston Globe, January 8, 2020

“Should you avoid meat for good health? How to slice off the facts from the fiction”, Salon, December 25, 2019

“Our Food Is Killing Too Many of Us”, The New York Times, August 26, 2019

“Food is medicine: How US policy is shifting toward nutrition for better health”, The Conversation, January 18, 2019

“Don’t automatically switch to coconut oil. How to handle ever-changing nutrition science.”, The Washington Post, April 24, 2018

“Want to fix America’s health care? First, focus on food”, The Conversation, September 12, 2017

“The Case Against Low-fat Milk Is Stronger Than Ever”, Time, April 4, 2016

“Sugary Drinks May Kill 184,000 People Each Year, Says Study”, NBCNews.com, June 29, 2015

Select Podcasts

“How COVID-19 Shines A Light On Our Broken Food System”, The Doctor’s Farmacy, May 18, 2020

“One Easy Way To Improve Your Overall Health: Eat Less Salt”, WBUR, May 15, 2020

“How The American Diet Impacts Our Need For Health Care”, NPR, August 30, 2019

“Eat Smarter, Eat Healthier”, WGBH, July 26, 2019

6 Food Tips: A No-Fuss Guide To A Healthy Diet, NPR, January 21, 2019

“The Newest Nutrition Science May Surprise You”, WGBH, January 11, 2019

“Nutritionists Raise A Glass Of Whole Milk To New Dietary Guidelines”, WBUR, October 16, 2016

“New Study Indicates Diets In America Are Improving”, Wisconsin Public Radio, June 27, 2016

Select Publications

1. Mozaffarian D. Dairy foods, dairy fat, diabetes, and death: what can be learned from 3 large new investigations? Am J Clin Nutr. 2019 Nov 1;110(5):1053-1054.

2. Mozaffarian D. Dairy Foods, Obesity, and Metabolic Health: The Role of the Food Matrix Compared with Single Nutrients. Adv Nutr. 2019 Sep 1;10(5):917S-923S.

3. Mozaffarian D. The Microbiome, Plasma Metabolites, Dietary Habits, and Cardiovascular Risk Unravelling Their Interplay. Circ Res. 2019 Jun 7;124(12):1695-1696.

4. Mozaffarian D, Mande J, Micha R. Food Is Medicine-The Promise and Challenges of Integrating Food and Nutrition Into Health Care. JAMA Intern Med. 2019 Apr 22.

5. Mozaffarian D, Griffin T, Mande J. The 2018 Farm Bill-Implications and Opportunities for Public Health. JAMA. 2019 Feb 15. doi: 10.1001/jama.2019.0317.

6. Mozaffarian D, Liu J, Sy S, Huang Y, Rehm C, Lee Y, Wilde P, Abrahams-Gessel S, de Souza Veiga Jardim T, Gaziano T, Micha R. Cost-effectiveness of financial incentives and disincentives for improving food purchases and health through the US Supplemental Nutrition Assistance Program (SNAP): A microsimulation study. PLoS Medicine. 2018;15(10):e1002661.

7. Mozaffarian D, Rosenberg I, Uauy R. History of modern nutrition science-implications for current research, dietary guidelines, and food policy. BMJ. 2018;361:k2392.

8. Mozaffarian D, Angell SY, Lang T, Rivera JA. Role of government policy in nutrition-barriers to and opportunities for healthier eating. BMJ. 2018;361:k2426.

9. Mozaffarian D, Forouhi NG. Dietary guidelines and health-is nutrition science up to the task? BMJ. 2018;360:k822.

10. Mozaffarian D, Wu JHY. Flavonoids, Dairy Foods, and Cardiovascular and Metabolic Health: A Review of Emerging Biologic Pathways. Circulation Research. 2018;122(2):369-84.

11. Mozaffarian D, Dashti HS, Wojczynski MK, Chu AY, Nettleton JA, Mannisto S, Kristiansson K, Reedik M, Lahti J, Houston DK, Cornelis MC, van Rooij FJA, Dimitriou M, Kanoni S, Mikkila V, Steffen LM, de Oliveira Otto MC, Qi L, Psaty B, Djousse L, Rotter JI, Harald K, Perola M, Rissanen H, Jula A, Krista F, Mihailov E, Feitosa MF, Ngwa JS, Xue L, Jacques PF, Perala MM, Palotie A, Liu Y, Nalls NA, Ferrucci L, Hernandez D, Manichaikul A, Tsai MY, Kiefte-de Jong JC, Hofman A, Uitterlinden AG, Rallidis L, Ridker PM, Rose LM, Buring JE, Lehtimaki T, Kahonen M, Viikari J, Lemaitre R, Salomaa V, Knekt P, Metspalu A, Borecki IB, Cupples LA, Eriksson JG, Kritchevsky SB, Bandinelli S, Siscovick D, Franco OH, Deloukas P, Dedoussis G, Chasman DI, Raitakari O, Tanaka T. Genome-wide association meta-analysis of fish and EPA+DHA consumption in 17 US and European cohorts. PloS One. 2017;12(12):e0186456.

12. Mozaffarian D, Benjamin EJ, Go AS, Arnett DK, Blaha MJ, Cushman M, Das SR, de Ferranti S, Després JP, Fullerton HJ, Howard VJ, Huffman MD, Isasi CR, Jiménez MC, Judd SE, Kissela BM, Lichtman JH, Lisabeth LD, Liu S, Mackey RH, Magid DJ, McGuire DK, Mohler ER 3rd, Moy CS, Muntner P, Mussolino ME, Nasir K, Neumar RW, Nichol G, Palaniappan L, Pandey DK, Reeves MJ, Rodriguez CJ, Rosamond W, Sorlie PD, Stein J, Towfighi A, Turan TN, Virani SS, Woo D, Yeh RW, Turner MB. Executive Summary: Heart disease and stroke statistcis-2016 update: a report from the American Heart Association. American Heart Association Statistics Committee and Stroke Statistics Subcommittee. Circulation. 2016:133:447-54.

13. Mozaffarian D, Benjamin EJ, Go AS, Arnett DK, Blaha MJ, Cushman M, Das SR, de Ferranti S, Després JP, Fullerton HJ, Howard VJ, Huffman MD, Isasi CR, Jiménez MC, Judd SE, Kissela BM, Lichtman JH, Lisabeth LD, Liu S, Mackey RH, Magid DJ, McGuire DK, Mohler ER 3rd, Moy CS, Muntner P, Mussolino ME, Nasir K, Neumar RW, Nichol G, Palaniappan L, Pandey DK, Reeves MJ, Rodriguez CJ, Rosamond W, Sorlie PD, Stein J, Towfighi A, Turan TN, Virani SS, Woo D, Yeh RW, Turner MB. Heart Disease and Stroke Statistics-2016 Update: A Report From the American Heart Association. Circulation. 2016:133(4):447-54.

14. Mozaffarian D, Kabagambe EK, Johnson CO, Lemaitre RN, Manichaikul A, Sun Q, Foy M, Wang L, Wiener H, Irvin MR, Rich SS, Wu H, Jensen MK, Chasman DI, Chu AY, Fornage M, Steffen L, King IB, McKnight B, Psaty BM, Djousse L, Chen IY, Wu JH, Siscovick DS, Ridker PM, Tsai MY, Rimm EB, Hu FB, Arnett DK. Genetic loci associated with circulating phospholipid trans fatty acids: a meta-analysis of genome-wide association studies from the CHARGE Consortium. Am J Clin Nutr. 2015; 101:398-406.

15. Mozaffarian D, Benjamin EJ, Go AS, Arnett DK, Blaha MJ, Cushman M, de Ferranti S, Després JP, Fullerton HJ, Howard VJ, Huffman MD, Judd SE, Kissela BM, Lackland DT, Lichtman JH, Lisabeth LD, Liu S, Mackey RH, Matchar DB, McGuire DK, Mohler ER 3rd, Moy CS, Muntner P, Mussolino ME, Nasir K, Neumar RW, Nichol G, Palaniappan L, Pandey DK, Reeves MJ, Rodriguez CJ, Sorlie PD, Stein J, Towfighi A, Turan TN, Virani SS, Willey JZ, Woo D, Yeh RW, Turner MB; American Heart Association Statistics Committee and Stroke Statistics Subcommittee. Heart disease and stroke statistics—2015 update: a report from the American Heart Association. Circulation 2015;131:e29-322.

16. Mozaffarian D, Fahimi S, Singh GM, Micha R, Khatibzadeh S, Engell RE, Lim S, Danaei G, Ezzati M, Powles J; Global Burden of Diseases Nutrition and Chronic Diseases Expert Group. Global sodium consumption and death from cardiovascular causes. N Engl J Med. 2014; 371: 624-34.

17. Mozaffarian D, Shi P, Morris JS, Grandjean P, Siscovick DS, Spiegelman D, Hu FB. Methylmercury exposure and incident diabetes in U.S. men and women in two prospective cohorts. Diabetes Care. 2013;36:3578-84.

18. Mozaffarian D, Wu JH, de Oliveira Otto MC, Sandesara CM, Metcalf RG, Latini R, Libby P, Lombardi F, O'Gara PT, Page RL, Silletta MG, Tavazzi L, Marchioli R. Fish oil and post-operative atrial fibrillation - a meta-analysis of randomized controlled trials. J Am Coll Cardiol. 2013;61:2194-6.

19. Mozaffarian D, Lemaitre RN, King IB, Song X, Huang H, Sacks FM, Rimm EB, Wang M, Siscovick DS. Plasma phospholipid long-chain omega-3 fatty acids and total and cause-specific mortality in older adults: the Cardiovascular Health Study. Ann Intern Med. 2013; 158:515-25.

20. Mozaffarian D, de Oliveira Otto MC, Lemaitre RN, Fretts AM, Hotamisligil G, Tsai MY, Siscovick DS, Nettleton JA. trans-Palmitoleic acid, other dairy fat biomarkers, and incident diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA). Am J Clin Nutr. 2013;97:854-61.

21. Mozaffarian D, Marchioli R, Macchia A, Silletta MG, Ferrazzi P, Gardner TJ, Latini R, Libby P, Lombardi F, O’Gara PT, Page RL, Tavazzi L, Tognoni G, for the OPERA Investigators. Fish oil and post-operative atrial fibrillation: the Omega-3 Fatty Acids for Prevention of Post-Operative Atrial Fibrillation (OPERA) randomized trial. JAMA. 2012;308:2001-11.

22. Mozaffarian D, Afshin A, Benowitz NL, Bittner V, Daniels SR, Franch HA, Jacobs DR Jr, Kraus WE, Kris-Etherton PM, Krummel DA, Popkin BM, Whitsel LP, Zakai NA. Population approaches to improve diet, physical activity, and smoking habits: a Scientific Statement from the American Heart Association. Circulation. 2012;126:1514-63.

23. Mozaffarian D, Shi P, Morris JS, Grandjean P, Siscovick DS, Spiegelman D, Willett WC, Rimm EB, Curhan GC, Forman JP. Mercury exposure and risk of hypertension in US men and women in 2 prospective cohorts. Hypertension. 2012;60:645-52.

24. Mozaffarian D, Lemaitre RN, King IB, Song X, Spiegelman D, Sacks FM, Rimm EB, Siscovick DS. Circulating long-chain omega-3 fatty acids and incidence of congestive heart failure in older adults: the Cardiovascular Health Study. Ann Intern Med. 2011;155:160-70.

25. Mozaffarian D, Marchioli R, Gardner T, Ferrazzi P, O’Gara P, Latini R, Libby P, Lombardi F, Macchia A, Page R, Santini M, Tavazzi L, Tognoni G, on behalf of the OPERA Investigators. The omega-3 fatty acids for prevention of post-operative atrial fibrillation (OPERA) trial – Rationale and design. Am Heart J. 2011;162:56-63.e3.

26. Mozaffarian D, Hao T, Rimm EB, Willett WC, Hu FB. Changes in diet and lifestyle and long-term weight gain in women and men. New Engl J Med. 2011;364:2392-404.

27. Mozaffarian D, Shi P, Morris JS, Spiegelman D, Grandjean P, Siscovick DS, Willett WC, Rimm EB. Mercury exposure and risk of cardiovascular disease in two US cohorts. New Engl J Med. 2011;364:1116-25.

28. Mozaffarian D, Cao H, King IB, Lemaitre RN, Song X, Siscovick DS, Hotamisligil GS. Trans-palmitoleic acid, metabolic abnormalities, and new-onset diabetes in US adults. Ann Intern Med. 2010;153:790-9.

29. Mozaffarian D, Cao H, King KB, Lemaitre RN, Song X, Siscovick DS, Hotamisligil GS. Circulating palmitoleic acid and risk of metabolic abnormalities and new-onset diabetes. Am J Clin Nutr. 2010;92:1350-8.

30. Mozaffarian D, Jacobson MF, Greenstein JS. Food reformulations to reduce trans fatty acids in the United States: Is trans fat being replaced with saturated fat? New Engl J Med. 2010;362:2037-2039.

31. Mozaffarian D, Micha R, Wallace S. Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: A systematic review and meta-analysis of randomized controlled trials. PloS Medicine. 2010;7:e1000252.

32. Mozaffarian D, Clarke R. Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats/oils. Eur J Clin Nutr. 2009;63:S22-33.

33. Mozaffarian D, Kamineni A, Carnethon M, Djoussé L, Mukamal KJ, Siscovick DS. Lifestyle risk factors and new-onset diabetes mellitus in older adults: the Cardiovascular Health Study. Arch Intern Med. 2009;169:798-807.

34. Mozaffarian D, Furberg CD, Psaty BM, Siscovick D. Physical activity and incidence of atrial fibrillation in older adults: the Cardiovascular Health Study. Circulation. 2008;118:800-807.

35. Mozaffarian D, Kamineni A, Prineas RJ, Siscovick DS. The metabolic syndrome and mortality in older adults: the Cardiovascular Health Study. Arch Intern Med. 2008;168:969-978.

36. Mozaffarian D, Stein PK, Prineas RJ, Siscovick DS. Dietary fish and omega-3 fatty acid consumption and heart rate variability in U.S. adults. Circulation 2008;117:1130-1137.

37. Mozaffarian D, Marfisi R, Levantesi G, Silletta MG, Tavazzi L, Tognoni G, Valagussa F, Marchioli R. Incidence of new-onset diabetes and impaired fasting glucose in patients with recent myocardial infarction and the effect of clinical and lifestyle risk factors. Lancet. 2007;370:667-675.

38. Mozaffarian D, Abdollahi M, Campos H, HoushiarRad A, Willett WC. Consumption of trans fats and estimated effects on coronary heart disease in Iran. Eur J Clin Nutr. 2007;61:1004-1010.

39. Mozaffarian D, Anker SD, Anand I, Linker DT, Sullivan MD, Cleland JGF, Carson PE, Maggioni AP, Mann DL, Pitt B, Poole-Wilson PA, Levy WC. Prediction of mode of death in heart failure: The Seattle Heart Failure Model. Circulation. 2007;116:392-398.

40. Mozaffarian D, Rimm EB. Fish intake, contaminants, and human health: Evaluating the risks and the benefits. JAMA. 2006;296:1885-1899.

41. Mozaffarian D, Prineas RJ, Stein PK, Siscovick DS. Dietary fish and n-3 fatty acid intake and cardiac electrocardiographic parameters in humans. J Am Coll Cardiol. 2006;48:478-484.

42. Mozaffarian D, Katan MB, Ascherio A, Stampfer MJ, Willett WC. Trans fatty acids and cardiovascular disease. New Engl J Med. 2006;354:45-57.

43. Mozaffarian D, Gottdiener JS, Siscovick DS. Intake of tuna or other broiled or baked fish vs. fried fish and cardiac structure, function, and hemodynamics. Am J Cardiol. 2006;97:216-222.

44. Mozaffarian D, Minami E, Letterer RA, Lawler RL, McDonald GB, Levy WC. The effects of atorvastatin (10 mg) on systemic inflammation in heart failure. Am J Cardiol. 2005;96:1699-1704.

45. Mozaffarian D, Geelen A, Brouwer IA, Geleijnse JM, Zock PL, Katan MB. The effect of fish oil on heart rate in humans: A meta-analysis of randomized controlled trials. Circulation 2005; 112:1945-1952.

46. Mozaffarian D, Bryson CL, Lemaitre CL, Burke GL, Siscovick DS. Fish intake and risk of incident heart failure. J Am Coll Cardiol. 2005;45:2015-2021.

47. Mozaffarian D, Longstreth WT, Lemaitre RN, Manolio T, Kuller LH, Burke GL, Siscovick DS. Fish consumption and stroke risk in elderly individuals: the Cardiovascular Health Study. Arch Intern Med. 2005;165:200-206.

48. Mozaffarian D, Ascherio A, Hu FB, Stampfer MJ, Willett WC, Siscovick DS, Rimm EB. Interplay between intermediate-chain n-3, long-chain n-3, and n-6 polyunsaturated fatty acids and risk of coronary heart disease in men. Circulation. 2005;111:166-173.

49. Mozaffarian D, Rimm EB, King IB, Lawler RL, McDonald GB, Levy WC. Trans fatty acids and systemic inflammation in heart failure. Am J Clin Nutr. 2004;80:1521-1525.

50. Mozaffarian D, Rimm EB, Herrington DM. Dietary fats, carbohydrate, and progression of coronary atherosclerosis among postmenopausal women. Am J Clin Nutr. 2004;80:1175-1184.

51. Mozaffarian D, Psaty BM, Rimm EB, Lemaitre RN, Burke GL, Lyles MF, Lefkowitz D, Siscovick DS. Fish intake and risk of incident atrial fibrillation. Circulation. 2004;110:368-373.

52. Mozaffarian D, Nye RG, Levy WC. Statin therapy is associated with lower mortality in severe heart failure. Am J Cardiol. 2004;93:1124-1129.

53. Mozaffarian D, Pischon T, Hankinson SE, Rifai N, Joshipura K, Willett WC, Rimm EB. Dietary intake of trans-fatty acids and systemic inflammation in women. Am J Clin Nutr. 2004;79:606-612.

54. Mozaffarian D, Bryson CL, Spertus J, McDonell MB, Fihn SD. Age, race, education, and comorbidities do not influence relationships of anginal symptoms with mortality: the Ambulatory Care Quality Improvement Project. Am Heart J. 2003;146:1015-1022.

55. Mozaffarian D, Nye RG, Levy WC. Anemia predicts mortality in severe heart failure: the Prospective Randomized Amlodipine Survival Evaluation. J Am Coll Cardiol 2003;41:1933-1939.

56. Mozaffarian D, Kumanyika SK, Lemaitre RN, Olson JL, Burke GL, Siscovick DS. Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals: the Cardiovascular Health Study. JAMA 2003;289:1659-1666.

57. Mozaffarian D, Lemaitre RN, Kuller LH, Burke GL, Tracy RP, Siscovick DS. Cardiac benefits of fish consumption may depend on the type of fish meal consumed: the Cardiovascular Health Study. Circulation 2003;107:1372-1377.

58. Mozaffarian D. Dietary and policy priorities for cardiovascular disease, diabetes, and obesity: A comprehensive review. Circulation. 2016; 133:187-225.

59. Mozaffarian D, Blashek JA, Stavridis J. Learning from soft power. BMJ. 2015;351:h4645.

60. Mozaffarian D. Diverging global trends in heart disease and type 2 diabetes: the role of carbohydrates and saturated fats. Lancet Diabetes Endocrinol. 2015;3:586-8.

61. Mozaffarian D, Ludwig DS. The 2015 US Dietary Guidelines: Lifting the Ban on Total Dietary Fat. JAMA. 2015;30;313:2421-2.

62. Mozaffarian D. The healthy weight commitment foundation trillion calorie pledge: lessons from a marketing ploy? Am J Prev Med. 2014;47:e9-e10

63. Mozaffarian D. The promise of lifestyle for cardiovascular health: time for implementation. J Am Coll Cardiol. 2014;64:1307-9.

64. Mozaffarian D, Wu JHY. Omega-3 fatty acids and cardiovascular health – Are effects of eicosapentaenoic acid and docosahexaenoic acid shared or complementary? J Nutrition. 2012;142:614S-625S.

65. Mozaffarian D, Capewell S. United Nations’ dietary policies to prevent cardiovascular disease. BMJ. 2011;343:d5747.

66. Mozaffarian D, Appel LJ, Van Horn L. Components of a cardioprotective diet – New insights. Circulation. 2011;123:2870-91.

67. Mozaffarian D, Wu JHY. Omega-3 fatty acids and cardiovascular disease – Effects on risk factors, molecular pathways, and clinical events. J Am Coll Cardiol. 2011;58:2047-67.

68. Mozaffarian D. Fish, mercury, selenium and cardiovascular risk: Current evidence and unanswered questions. Int J Environ Res Public Health. 2009;6:1894-1916.

69. Mozaffarian D, Aro A, Willett WC. Health effects of trans fatty acids: Experimental and observational evidence. Eur J Clin Nutr. 2009;63 Suppl 2:S5-21.

70. Mozaffarian D, Wilson PWF, Kannel WB. Beyond established and novel risk factors: Lifestyle risk factors for cardiovascular disease. Circulation. 2008;117:3031-8.

71. Mozaffarian D. Fish and n-3 fatty acids for the prevention of fatal coronary heart disease and sudden cardiac death. Am J Clin Nutr. 2008;87:1991S-6S.

72. Mozaffarian D. Electron-beam computed tomography coronary calcium – A useful test to screen for coronary heart disease? JAMA. 2005;294:2897-901.

73. Mozaffarian D, Caldwell J. Right ventricular involvement in hypertrophic cardiomyopathy: a case report and literature review. Clinical Cardiology 2001;24:2-8.

74. Mozaffarian D. An elective in tropical medicine: Eldoret, Kenya. Pharos Alpha Omega Alpha Honor Med Soc 1997;60:27-31.

Oszabo01 (talk) 15:34, 8 June 2020 (UTC)

I wouldn't accept this because this are very many works for a selection Victor Schmidt (talk) 17:58, 8 June 2020 (UTC)

​Like Victor says, this is not a concise selection. While we do usually include a full list of books an author has published, we almost never include such a long list of academic article, the usual amount for a selection of academic publications is 5–10. Patrick Webb's article is highly irregular and should be trimmed. A list of Mozaffarian's publications are already linked under External Links. I've never seen "Select Op-Eds/Interviews" before and I don't find it to be encyclopedic enough to include. – Thjarkur (talk) 21:31, 8 June 2020 (UTC)

If I reduced each list "Select Op-Eds/Interviews", "Select Podcasts", and "Select Publications" to 5-10 under each of these 3 lists, would that be alright? Oszabo01 (talk) 22:22, 8 June 2020 (UTC)

If I were writing this page, I would include the ~5 most important academic papers and skip "select op-eds/podcasts". – Thjarkur (talk) 11:34, 9 June 2020 (UTC)

Thank you for your guidance. I have selected the 5 latest papers below to include:

Select Publications

Mozaffarian D. Dairy foods, dairy fat, diabetes, and death: what can be learned from 3 large new investigations? Am J Clin Nutr. 2019 Nov 1;110(5):1053-1054.

Mozaffarian D. Dairy Foods, Obesity, and Metabolic Health: The Role of the Food Matrix Compared with Single Nutrients. Adv Nutr. 2019 Sep 1;10(5):917S-923S.

Mozaffarian D. The Microbiome, Plasma Metabolites, Dietary Habits, and Cardiovascular Risk Unravelling Their Interplay. Circ Res. 2019 Jun 7;124(12):1695-1696.

Mozaffarian D, Mande J, Micha R. Food Is Medicine-The Promise and Challenges of Integrating Food and Nutrition Into Health Care. JAMA Intern Med. 2019 Apr 22.

Mozaffarian D, Griffin T, Mande J. The 2018 Farm Bill-Implications and Opportunities for Public Health. JAMA. 2019 Feb 15. doi: 10.1001/jama.2019.0317.

Oszabo01 (talk) 16:33, 9 June 2020 (UTC)

Some proposed changes

In reference to the above conversation, I would like the following added to Dariush Mozaffarian's page:

Select Publications

Mozaffarian D. Dairy foods, dairy fat, diabetes, and death: what can be learned from 3 large new investigations? Am J Clin Nutr. 2019 Nov 1;110(5):1053-1054.

Mozaffarian D. Dairy Foods, Obesity, and Metabolic Health: The Role of the Food Matrix Compared with Single Nutrients. Adv Nutr. 2019 Sep 1;10(5):917S-923S.

Mozaffarian D. The Microbiome, Plasma Metabolites, Dietary Habits, and Cardiovascular Risk Unravelling Their Interplay. Circ Res. 2019 Jun 7;124(12):1695-1696.

Mozaffarian D, Mande J, Micha R. Food Is Medicine-The Promise and Challenges of Integrating Food and Nutrition Into Health Care. JAMA Intern Med. 2019 Apr 22.

Mozaffarian D, Griffin T, Mande J. The 2018 Farm Bill-Implications and Opportunities for Public Health. JAMA. 2019 Feb 15. doi: 10.1001/jama.2019.0317.

Oszabo01 (talk) 13:48, 12 June 2020 (UTC)

 Not done for now: please establish a consensus for this alteration before using the {{edit semi-protected}} template. I don't think it's encyclopedic to list academic papers, unless they're relatively important ones (and even then, Molecular Structure of Nucleic Acids: A Structure for Deoxyribose Nucleic Acid is given textually but not listed at the author's pages. If this academic wrote some books or the like maybe, but mundane journal articles don't make the cut, at least for me. RandomCanadian (talk / contribs) 17:50, 14 June 2020 (UTC)

Thank you. What do I need to do to establish a Consensus? In addition, he does have the following two books: 1) Harvard Medical School Vitamins and Minerals: Choosing the nutrients you need to stay healthy, Aug 1, 2012, by Dariush Mozaffarian , M.D. , Dr.P.H. , Christopher West Davis , Alex Gonzalez , Scott Leighton 2) Harvard Medical School Healthy Eating for a Healthy Heart, Oct 1, 2011, by Dariush Mozaffarian , M.D. , Dr.P.H. , Ellen di Bonaventura , M.S. , R.D. , L.D.N. , Kathleen Cahill Allison , Scott Leighton , George Middleton. Can these two books be added? Oszabo01 (talk) 21:55, 18 June 2020 (UTC)