Talk:Curcuma caesia

Plants Low‑importance

	Plants portal This article is within the scope of WikiProject Plants, a collaborative effort to improve the coverage of plants and botany on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.PlantsWikipedia:WikiProject PlantsTemplate:WikiProject Plantsplant articles
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Food and drink Low‑importance

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Non-English common names

Dubious value for the English encyclopedia. Moved from article to here for discussion/archiving. --Zefr (talk) 14:36, 12 February 2018 (UTC)[reply]

Hindi: काली हल्दी Kali Haldi, कृष्ण केदार Krishna kedar; Manipuri: Yaingang Amuba or Yaimu; Marathi: काला हल्दी Kala-haldi; Telugu: Nalla Pasupu; Kannada: kariarishina, naru kachora; Bengali: Kala haldi; Mizo: Aihang, Ailaihang; Assamese: kala haladhi; Nepalese: कालो हलेदो Kaalo haledo; Malayalam: Kari manjal; Sanskrit: Rajani, Nishaa, Nishi, Raatri; Malay: Black Haldi, Black curcuma, Kunyit Hitham, Temu Hitham; Arabic: Gadwâr Aswad; French: Zédoaire Noir; German: Schwarze Zedoarwurzel; Italian: Zedoaria Nera; Turkish: Kara Cadvar