Talk:Cookie dough

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The Safety of Eating Raw Cookie Dough was nominated for deletion. The discussion was closed on 16 December 2017 with a consensus to merge. Its contents were merged into Cookie dough. The original page is now a redirect to this page. For the contribution history and old versions of the redirected article, please see its history; for its talk page, see here.

Untitled

The current article is nothing but a dictionary definition. Needs expanding. Normally I try to delete such articles, but cookie dough seems worthy of an article. I mean, it's damn tasty even uncooked. --Xyzzyplugh 14:38, 5 August 2006 (UTC)[reply]

But would it be better suited to being a section of cookie, or are they too essentially different as deserts to be combined such? I eat cookie dough completely differently from cookies, so I'm not really sure. -- Heartofgoldfish 15:17, 7 August 2006 (UTC)[reply]

WHo put up that taste part at the bottom. Its unproffesional and is not true. How rude. I dont want to be rude, so I didnt change it. But please do if you are not rude

Wiki Education Foundation-supported course assignment

This article was the subject of a Wiki Education Foundation-supported course assignment, between 5 April 2021 and 21 May 2021. Further details are available on the course page. Student editor(s): Joslyn8. Peer reviewers: Jayla987, Luchk7.

Above undated message substituted from Template:Dashboard.wikiedu.org assignment by PrimeBOT (talk) 18:26, 16 January 2022 (UTC)[reply]

The vast majority of cookie dough consumed in raw form is the dough of Toll House cookies.

Source? kaiti-sicle 03:45, 29 January 2007 (UTC)[reply]

Uhm.. The vast majority of cookie dough does not contain chocolate chips - only chocolate chip cookie dough contains chips 75.185.179.139 (talk) 04:52, 15 March 2009 (UTC)[reply]

definitely needs expanding

Cookie dough is cooked, consumed in raw form, is sold by huge companies like Pillsbury Company, David's Cookies and Otis Spunkmeyer. It's also a huge selling item for fundraising events and is a major ingredient in Ben & Jerry's and other ice cream products. It's certainly deserving of its own category. —The preceding unsigned comment was added by Blogyman (talk • contribs) 22:26, 7 April 2007 (UTC).[reply]

Wet/Dry

Note that in cooking sugar is considered a wet ingredient. Of course that's counter-intuitive, and unbalances the columns... --Belg4mit (talk) 19:27, 31 March 2008 (UTC)[reply]

Merger proposal

I have just proposed merging cookie dough bites into this article. If nobody wants to merge cookie dough bites into this article, then I'll send cookie dough bites to AfD. If nobody says anything, I'll go ahead and merge. I dream of horses (T) @ 15:16, 5 August 2009 (UTC)[reply]

Merge sounds good to me! Fences&Windows 16:50, 10 August 2009 (UTC)[reply]

No objection from me --ThaddeusB (talk) 20:54, 10 August 2009 (UTC)[reply]

I do object -- your "article" seems to be nothing but free advertising for a commercial product. There are plenty of other products out there which use cookie dough, why should yours be treated specially? (If there *is* a reason, it's certainly not stated in the article....) Critterkeeper (talk) 08:05, 3 December 2010 (UTC)[reply]