Talk:Camembert

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Normandy Low‑importance

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japan?

https://www.bocca-fuis.com/detail.cgi?ikflg=4&res=0&orderarray=&number=55 —Preceding unsigned comment added by 79.89.4.200 (talk) 03:21, 24 December 2010 (UTC) Yes, Japan is extremely strong on Camembert. The only good cheese in the main island besides cream cheese or mascarpone, I heard there is more variety in the craft market here but a lot of that is imported European.Anymouse (talk) 05:52, 27 August 2019 (UTC)[reply]

External links modified

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Added archive https://web.archive.org/web/20131227173810/http://www.dairyfoodsconsulting.com/recipes_camembert.shtml to http://www.dairyfoodsconsulting.com/recipes_camembert.shtml

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External links modified

Hello fellow Wikipedians,

I have just modified one external link on Camembert. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:

Added archive https://archive.is/20140619181100/http://www.chew.hu/camembert/ to http://www.chew.hu/camembert/

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Please remove the redirect

The Camembert de Normandie is not the same as the Camembert. Thank you for your time. Lotje (talk) 05:09, 30 September 2018 (UTC)[reply]

Similarity to Brie

A recent edit removed, "It is similar to Brie, which is native to the Brie region of France." from the introduction. Not wishing to start an edit war, I have not reverted this good faith edit. Unfortunately the edit was wrong. Brie and Camembert are certainly different. (I much prefer Camembert myself.) But they are similar. Unless someone comes up with a compelling argument here, I'll reinstate that sentence with a citation. OrewaTel (talk) 05:02, 25 November 2020 (UTC)[reply]

I agree, it *is* similar to Brie, but I support the removal of the phrase. I would argue that this fact is not, in itself, notable. Lots of things are similar to other things. There are many other soft, white-rinded cheeses that could also be said to be similar - I don't think it adds anything useful to the reader to draw attention to these similarities. Naturenet | Talk 23:06, 25 November 2020 (UTC)[reply]

nutrition fact

can someone add nutrition facts? Of course, it is only an approximation. but that fact is true for other food. anyway, Adding nutrition value to the page will help a lot.ArmorredKnight (talk) 16:17, 2 June 2022 (UTC)[reply]

A Commons file used on this page or its Wikidata item has been nominated for deletion

The following Wikimedia Commons file used on this page or its Wikidata item has been nominated for deletion:

Emballage camembert de Normandie AOP Isigny Sainte-Mère.JPG

Participate in the deletion discussion at the nomination page. —Community Tech bot (talk) 16:36, 20 June 2022 (UTC)[reply]

This Article Needs to be Rewritten

This article is about Camembert cheese which is officially only from Normandy France and controlled by the AOC (Appellation d'origine controlee) of France meeting certain standards of production. Furthermore, Camembert-like cheeses produced outside of Normandy are considered fake cheeses, even if from other parts of France. That said, this article should have a section on Camembert cheeses made outside of Normandy, since it is widely produced in various countries around the globe. However, the conditions that define its manufacture in Normandy should be mentioned in the article and set apart from the other methodologies that are used around the world. Unfortunately, this article is an assortment of considerations that have been mismatched from an array of references that essentially make the information in this article wildly and irresponsibly incorrect. Essentially, this article needs to be reorganized to include the AOC versions and include the other international versions separately. As it stands now, they are both so conflated in content and references, that much of the information is incorrect and unusable. Stevenmitchell (talk) 06:37, 14 July 2023 (UTC)[reply]