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Is it really significant that a West Yorkshire company sells them in Hull? I expect lots of other companies sell them in lots of other places too.
86.20.66.253 (talk) 13:19, 8 October 2016 (UTC)[reply]
I'm not sure this unreffed claim is correct. While I'm not suggesting that brandy snaps are never served in this way, the ones sold in shops and supermarkets are mostly unfilled in my experience. Certainly when my mother used to make them at home, they were eaten unfilled. --Ef80 (talk) 10:54, 12 October 2021 (UTC)[reply]
They may usually be "sold" like this in a cafe or restaurant. But I have never seen them for sale like this in any shop. In the UK you'll more likely find them in the biscuit or cakes aisle, not on the chilled "fresh cream" shelf. Martinevans123 (talk) 10:59, 12 October 2021 (UTC)[reply]
It's not really worth bothering about, so I've just changed 'usually' to the less contentious 'sometimes'. The cream may be an Aussie or Kiwi thing for all I know. --Ef80 (talk) 16:38, 12 October 2021 (UTC)[reply]