Talk:Beer in South Korea

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This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 05:04, 4 July 2008 (UTC)[reply]

External links modified

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Removing the Templates

I have taken it upon myself to solely rewrite the article and fix whatever Wikipedia said was wrong. The grammar has been fixed, any promotional sounding language was removed, and more sources were added. --Carlos2295 (talk) 01:42, 12 February 2017 (UTC)[reply]

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Malt

The article states that "Out of Korea's mass-produced beers, only two are brewed from 100% barley malt: Max (Hite) and OB Golden Lager." I think this must be out-dated. Within the last year, I drank some Kloud brand beer that was brewed with 100% malt. And Kloud, as a product of [Lotte Corporation] simply must qualify as a "mass-produced" beer. I think that a good edit might be to replace the above-quoted sentence with something like "Although most of Korea's mass-produced beers are brewed with rice, a few are brewed with 100% barley malt." 73.176.6.126 (talk) 04:16, 14 November 2021 (UTC)[reply]