Talk:Asiago cheese

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Locale

Asiago is at the center of Itlay's largest montane grassland, about 50 air Km northeast of Padua. Its locale has made possible the tradition of grass-fed dairy cattle, from which Asiago cheese gets its distinctive flavor. The article would be enriched by discussion and photographs of this unusual local. See, for example: http://www.comune.asiago.vi.it/gallery.asp?img=15.

Domestic

I wonder whether it is helpful, in an online article about an Italian cheese, to refer to US-made Asiago as "domestic", and Italian Asiago as "imported". Perhaps geographically-neutral phrasing would be more appropriate.

I wouldn't object to that being changed to "American" and "Italian", but I don't object to the foreign/domestic jargon, either, since the majority of all native speakers of English live in the US, meaning most people using english wikipedia are probably from there. --Kaz 00:43, 6 April 2007 (UTC)[reply]

Brilliant logic - then why does it appear so many wiki articles (like this one) use uk english spellings? — Preceding unsigned comment added by 50.129.224.141 (talk) 21:59, 1 November 2011 (UTC)[reply]

Protected designation of Origin

What can producers in areas that don't qualify for protected designation of origin call their Asiago Cheese? In other words what is its non region specific generally acceptable name under Designation of Origin rules? If an Asiago producer were forced to relocate to a non qualifying region would their be anything they could call their cheese so a consumer would know it's the same cheese just produced in a different location? There must be a word for the type or style of cheese that is independent from geography.Zebulin (talk) 18:19, 3 January 2013 (UTC)[reply]

My guess would be, the reply to this is a cheese produced elsewhere could not possibly be exactly the same. It is interesting to me that cheesemakers in the U.S. have appropriated the name but the product is different. The United States does not appear to recognize E.U. or national reional designations, except on a small case-by-cse basis that may be the product of treaties. For example, the French are said to br galled (sorry) greatly by Amrican champagnes but there is no agreement making the term exclusive. OTOH, you can find American brandies, but no U.S. cognac. — Preceding unsigned comment added by 108.249.146.8 (talk) 21:03, 29 August 2018 (UTC)[reply]

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