Talk:Albanian cuisine/Archive 1

Archive 1

Merge food articles

I suggest merging the individual food articles into this entry. Tim Pierce 04:58, 10 December 2005 (UTC)

moved from the article

Nje nder llojet e peshqve me te njohura dhe te preferuara, eshte krapi i liqenit te Shkodres. Ai eshte nder ushqimet tipike te ketij qyteti. Per te pregatitur kete ushqim, i cili ne Shqiperi njihet me emrin 'tave krapi', na duhen: Qepe, domate ose salce domatesh, hudhra, kumbulla te thata dhe pistil kumbullash. Me te gjitha keto gatuhet nje salce paraprake, duke i skuqun te gjitha keto asortimente ne nji tigan ne menyre qe te lidhen sa me mire njera nme tjetren dhe pastaj bashkohen ne nji tave, ku eshte pregatitur me pare krapi i fresket. Pra krapin e kemi lare, pastruar, ndare ne copa te medha ose sipas deshires por duhet pasur parasysh qe duhet te piqet mire. Pasi te jemi te sigurt qe krapi eshte gati e servirim me buke misri.

Not everyone speaks Albanian.--Hadžija 22:36, 16 January 2007 (UTC)

Introductory ¶s

While the rest of the first ¶ is in English, the word "basilico" is Italian. The English word is "basil." Dick Kimball (talk) 23:38, 7 September 2011 (UTC)

Informal tone

The entire article has a lot of unacademic informality, as well as references to the health of the Albanians. If someone has time (I regrettably do not) a review would be in order. Alexandermoir (talk) 02:28, 23 December 2021 (UTC)

Health Effects

What is this sentence trying to communicate?

It is believed that because of this diet Albania has a very high life expectancy when its economic power is compared to other countries, characterized by some researchers as the "Albanian paradox".

What does its high life expectancy have to do with its economic power, and why is that worthy of comparison to other countries? It seems like it needs a rewrite. 174.4.18.174 (talk) 19:52, 24 May 2024 (UTC)