Stuffed mallow
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| Region or state | Turkey, Balkan, Levant |
|---|---|
| Serving temperature | Hot |
Stuffed mallow (Turkish: Ebegümeci sarması;[1] Hebrew: עלי חלמית ממולאים, romanized: Aley Ḥalmith Meemou'laim) is a generic name for dishes made of mallow leaves, stuffed with meat (lamb) and rice, or, more rarely, rice only. Other names are Mallow Sarma or Mallow Dolma. It is mostly popular in Turkey, Israel, Lebanon, Syria, and Palestine but is also known in the Balkans, especially in Bosnia and Herzegovina, where it may be served with mashed potatoes and yogurt.
See also
[edit]References
[edit]- ^ "Foraging for Mallow". 4 April 2010.
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- Arab cuisine
- Balkan cuisine
- Serbian cuisine
- Bosnia and Herzegovina cuisine
- Stuffed vegetable dishes
- Lebanese cuisine
- Turkish dolmas and sarmas
- Israeli cuisine
- Syrian cuisine
- Levantine cuisine
- Palestinian cuisine
- Arab cuisine stubs
- Turkish cuisine stubs
- Bosnia and Herzegovina stubs
- Balkan cuisine stubs
- Jewish cuisine stubs