Category:Levantine cuisine

.

• Levantine drinks (1 P)

C

• Cypriot cuisine (4 C, 60 P)

E

• Egyptian cuisine (6 C, 56 P)

I

• Iraqi cuisine (4 C, 82 P)
• Israeli cuisine (11 C, 119 P)

J

• Jordanian cuisine (1 C, 60 P)

L

• Lebanese cuisine (7 C, 78 P)

M

• Maronite cuisine (3 P)

P

• Palestinian cuisine (6 C, 65 P)

S

• Syrian cuisine (7 C, 88 P)

T

• Turkish cuisine (26 C, 166 P)

Σ

• Levantine cuisine stubs (3 P)

• Levantine cuisine

A

• Arab salad
• Arabic coffee
• Arak (drink)
• Assyrian cuisine

B

• Baharat
• Bajjaria
• Baladi cheese
• Barazek
• Batata harra
• Bulgur

C

• Cabbage roll
• Cherry kebab

D

• Dolma

E

• Egyptian cuisine
• The Eucalyptus

F

• Fattoush
• Fried cauliflower

G

• Gyros

H

• Halawet el Jibn
• Halva
• Harees

I

• Iraqi cuisine
• Israeli salad

J

• Jallab
• Jerusalem: A Cookbook
• Jibneh Arabieh
• Jordanian cuisine

K

• Kebab
• Khubz
• Kurdish cuisine

L

• Lahmacun
• Lâpa
• Lebanese cuisine
• Leben (milk product)
• List of Syrian cheeses

M

• Ma'amoul
• Makdous
• Manakish
• Mansaf
• Maqluba
• Markook (bread)
• Masgouf
• Meghli
• Mfarakeh
• Msabbaha
• Muhallebi
• Muhammara
• Mujaddara

N

• Nabulsi cheese

P

• Palestinian cuisine
• Phoenicia dessert
• Pita
• Pomegranate molasses

Q

• Qalayet bandora
• Quzi

S

• Samoon
• Sarma (food)
• Shanklish
• Shʿifurah
• Shish kebab
• Smen
• Stuffed dates
• Stuffed mallow
• Stuffed squash
• Kibbeh safarjaliyeh
• Syrian cuisine
• Syrian Jewish cuisine

T

• Tabbouleh
• Taboon bread
• Tahini
• Tandoor bread
• Tarator (sauce)
• Tepsi baytinijan
• Toum
• Turkish coffee
• Tzatziki

W

• Warbat
• White coffee

Z

• Za'atar