Sophie Bise
Sophie Bise | |
|---|---|
| Culinary career | |
| Cooking style | French cuisine |
Rating(s) | |
Previous restaurant(s) | |
Sophie Bise (French pronunciation: [sɔfi biz]) is a French chef[1] in France at Auberge du Père Bise.[2]
Career
[edit]Sophie Bise trained with Pique Pierre in Grenoble, Outhier in La Napoule, La Maree in Paris, and Gaertner in Ammerschwihr. She worked around the world in many kitchens in New York, Venezuela and Brazil, among others,[3] and then returned to Auberge du Père Bise in 1987 to the restaurant started by her parents, grandparents and great grandparents.[4]
In 1985, Sophie enabled the restaurant to earn back one of the Michelin stars lost while her father, Francois Bise, was dying.[5] As a result of her work, Auberge was reinstated as one of 19 top establishments in France.[6][7]
Publications
[edit]Her book,The Auberge du Père Bise, was published in 2013 by Carre Blanc Editions. It contains 38 of her recipes.[8]
References
[edit]- ^ Lewis, Paul (11 June 1989). "Beside the Alpine Lake of Annecy". The New York Times. Retrieved 19 June 2018.
- ^ Zinder, Allison (15 December 2016). "A History of the Auberge du Père Bise: Featuring an In-House Recipe". France Today. Retrieved 19 June 2018.
- ^ "Restaurant gastronomique". Carre Blanc. Retrieved June 18, 2018.
- ^ "Sophie Bise | FOUR Magazine". www.four-magazine.com. 4 March 2017. Retrieved 2018-06-18.
- ^ Zinder, Allison. "A Short History of the Auberge du Père Bise" (PDF). societeculinaire.com. Retrieved 19 June 2018.
- ^ ANDREWS, COLMAN (1994-07-31). "LAKESIDE ROMANCES : L'AUBERGE DU PERE BISE, Lake Annecy, France : Living It Up at Two European Luxury Hotels, Where Waters Lap at Shorelines, the Surroundings Are Intoxicating and the Dining Is Positively Sinful". Los Angeles Times. ISSN 0458-3035. Retrieved 2018-06-18.
- ^ "Having Earned Back Their Third Star Makes the Ladies of Père Bise Tops in France". PEOPLE.com. Retrieved 2018-06-18.
- ^ "La chef Sophie Bise, membre du jury de Top Chef (émission du 30 mars 2015) - Du Bruit Côté Cuisine". 2015-03-29. Retrieved 2018-06-18.