Francois Bise
Francois Bise | |
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| Culinary career | |
| Cooking style | French |
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Current restaurant(s)
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Francois Bise (French pronunciation: [fʁɑ̃swa biz], died 1983) was a French chef and restaurateur.
His mother, Marguerite Bise was a chef and restaurateur at Auberge du Père Bise in Talloires, Haute-Savoie,[1] and one of the first women to win three Michelin stars.[2]
Francois Bise trained under the father of modern French cuisine, Fernand Point.[3]
In 1968 he became head chef at Auberge du Père Bise, his mother having died in 1965.[4] He once again won three stars for the restaurant during the 1970s.[5][6]
Bise died in 1983 of cancer.[4] His wife, Charlyne, continues to run the restaurant and his daughter, Sophie Bise, won back their third Michelin star when she was only 21.[4]
References
[edit]- ^ New Larousse Gastronomique. Octopus Books. 2018. p. 308. ISBN 9780600635871.
- ^ Montagne, Sophie (21 February 2007). "New Michelin guide sees first three-star woman chef for 50 years". Decanter. Retrieved 1 November 2017.
- ^ Hanes Food, Phyllis (March 11, 1982). "New French cooking at La Pyramide, where it all started". The Christian Science Monitor. Retrieved 24 September 2020.
- ^ a b c Andrews, Colman (July 31, 1994). "Lakeside Romances: L'Auberge du Père Bise, Lake Annecy, France: Living It Up at Two European Luxury Hotels, Where Waters Lap at Shorelines, the Surroundings Are Intoxicating and the Dining Is Positively Sinful". Los Angeles Times. Retrieved 24 September 2020.
- ^ Zinder, Allison (15 December 2016). "A History of the Auberge du Père Bise: Featuring an In-House Recipe". France Today. Retrieved 1 November 2017.
- ^ Salanson, Virginie (4 November 2016). "Annecy : le chef savoyard Jean Sulpice reprend la célèbre auberge du Père Bise". France Bleu (in French). Retrieved 1 November 2017.
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