Sly Fox Den Too
| Sly Fox Den Too | |
|---|---|
 | |
| Restaurant information | |
| Coordinates | 41°25′39″N 71°38′47″W / 41.42761°N 71.64648°W |
Sly Fox Den Too is an Indigenous restaurant in Charlestown, Rhode Island. The menu has included three-sisters succotash, venison sandwiches, and smoked fish.[1] The business earned Sherry Pocknett a James Beard Foundation Award in the Best Chef: Northeast category.[2][3]
See also
[edit]
References
[edit]- ^ "19 Restaurants Where You Can Eat Indigenous Food In The U.S." The Infatuation. 2022-11-25. Archived from the original on 2023-01-27. Retrieved 2023-06-16.
- ^ "RI chef makes history winning James Beard award". The Providence Journal. Retrieved 2023-06-16.
- ^ "Chef Sherry Pocknett is first Indigenous woman to receive a James Beard Award". WCVB. 2023-06-10. Archived from the original on 2023-06-09. Retrieved 2023-06-16.
 | This article about a building or structure in Rhode Island is a stub. You can help Wikipedia by expanding it. |
 | This US-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it. |