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James Beard Foundation Award: 2020s

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The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States.[1] The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.[2]

The foundation also awards annually since 1998 the designation of America's Classic for local independently-owned restaurants that reflect the character of the community.[3]

2020 awards

[edit]

The 2020 chef and restaurant awards were canceled, due to the COVID-19 pandemic.[4] The book and media awards were announced online on May 27, 2020.[5] A virtual event was broadcast from Chicago on September 25, 2020.[6]

Lifetime Achievement and Humanitarian Award

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Restaurant Design Awards

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  • 75 Seats and Under: Heliotrope Architects, Rupee Bar, Seattle, Washington[9]
  • 76 Seats and Over: ORA and Klein Agency, Auburn, Los Angeles, California[9]
  • Design Icon: Chez Panisse, Berkeley, California[6]

Book Awards

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The 2020 James Beard Foundation Book Awards were as follows:[10][5]

  • American Cooking: Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin (Clarkson Potter)
  • Baking and Dessert: Living Bread: Tradition and Innovation in Artisan Bread Making by Daniel Leader and Lauren Chattman (Avery)
  • Beverage with Recipes: The NoMad Cocktail Book by Leo Robitschek (Ten Speed Press)
  • Beverage without Recipes: World Atlas of Wine 8th Edition by Hugh Johnson and Jancis Robinson (Mitchell Beazley)
  • General Cooking: Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook by Carla Lalli Music (Clarkson Potter)
  • Health and Special Diets: Gluten-Free Baking at Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More by Jeffrey Larsen (Ten Speed Press)
  • International: Ethiopia: Recipes and Traditions from the Horn of Africa by Yohanis Gebreyesus with Jeff Koehler (Interlink Publishing)
  • Photography: American Sfoglino: A Master Class in Handmade Pasta by Eric Wolfinger (Chronicle Books)
  • Reference, History, and Scholarship: The Whole Okra: A Seed to Stem Celebration by Chris Smith (Chelsea Green Publishing)
  • Restaurant and Professional: The Whole Fish Cookbook: New Ways to Cook, Eat and Think by Josh Niland (Hardie Grant Books)
  • Single Subject: Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks by Vicky Bennison (Hardie Grant Books)
  • Vegetable-Focused Cooking: Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar by Amy Chaplin (Artisan Books)
  • Writing: Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer by Bren Smith (Knopf)
  • Book of the Year: The Whole Fish Cookbook: New Ways to Cook, Eat and Think by Josh Niland (Hardie Grant Books)
  • Cookbook Hall of Fame: Jancis Robinson

Broadcast Media Awards

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The 2020 James Beard Foundation Broadcast Media Awards were as follows:[10][5]

  • Audio Program: It Burns: The Scandal-Plagued Race to Breed the World’s Hottest Chili, Audible
  • Audio Reporting: Gravy – Mahalia Jackson’s Glori-Fried Chicken, Betsy Sheperd, southernfoodways.org
  • Documentary: That's My Jazz, Vimeo
  • Online Video, Fixed Location and/or Instructional: Grace Young – Wok Therapist, YouTube
  • Online Video, on Location: Handmade – How Knives Are Made for New York's Best Restaurants; How a Ceramics Master Makes Plates for Michelin-Starred Restaurants, Eater
  • Outstanding Personality: Roy Choi, Broken Bread with Roy Choi, KCET
  • Television Program, in Studio or Fixed Location: Pati's Mexican Table – Tijuana: Stories from the Border, WETA
  • Television Program, on Location: Las Crónicas del Taco (Taco Chronicles) – Canasta, Netflix
  • Visual and Technical Excellence: Chef's Table, Netflix, Adam Bricker, Chloe Weaver, and Will Basanta
  • Visual Reporting (on TV or Online): Rotten – The Avocado War, Netflix, Christine Haughney, Erin Cauchi, and Gretchen Goetz

Journalism Awards

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The 2020 James Beard Foundation Journalism Awards were as follows:

  • Columns: Power Rankings: “The Official Fast Food French Fry Power Rankings”; “The Official Spicy Snack Power Rankings”; “The Official Domestic Beer Power Rankings” by Lucas Kwan Peterson, Los Angeles Times
  • Craig Claiborne Distinguished Restaurant Review Award: “Peter Luger Used to Sizzle. Now It Sputters.”; “The 20 Most Delicious Things at Mercado Little Spain”; “Benno, Proudly Out of Step With the Age” by Pete Wells, The New York Times
  • Dining and Travel: “In Pursuit of the Perfect Pizza” by Matt Goulding, Airbnb Magazine
  • Feature Reporting : “Value Meal” by Tad Friend, The New Yorker
  • Food Coverage in a General Interest Publication: The New Yorker
  • Foodways: “A Real Hot Mess: How Grits Got Weaponized Against Cheating Men” by Cynthia R. Greenlee, MUNCHIES / Food by VICE
  • Health and Wellness: “How Washington Keeps America Sick and Fat”; “Meet the Silicon Valley Investor Who Wants Washington to Figure Out What You Should Eat” by Catherine Boudreau and Helena Bottemiller Evich, Politico
  • Home Cooking: "Fry Time" by Nancy Singleton Hachisu, Saveur
  • Innovative Storytelling: “Food and Loathing on the Campaign Trail” by Gary He, Matt Buchanan, and Meghan McCarron, Eater
  • Investigative Reporting: “The Man Who Attacked Me Works in Your Kitchen’: Victim of Serial Groper Took Justice into Her Own Hands” by Amy Brittain and Maura Judkis, The Washington Post
  • Jonathan Gold Local Voice Award: “In Search of Hot Beef”; “Chef Jack Riebel Is in the Fight of His Life”; “Harry Singh on the Perfect Roti, Trinidad, and Life in the Kitchen” by Dara Moskowitz Grumdahl, Mpls.St.Paul Magazine
  • M.F.K. Fisher Distinguished Writing Award: “My Mother's Catfish Stew” by John T. Edge, Oxford American
  • Personal Essay, Long Form: “The Dysfunction of Food” by Kim Foster
  • Personal Essay, Short Form: “For 20 Years, happy hour has seen us through work — and life” by M. Carrie Allan, The Washington Post
  • Profile: “The Provocations of Chef Tunde Wey” by Brett Martin, GQ Magazine
  • Wine, Spirits, and Other Beverages: “Seltzer Is Over. Mineral Water Is Forever.” by Jordan Michelman, PUNCH
  • Emerging Voice Award: L.A. Taco

2021 awards

[edit]

In August 2020, the James Beard Foundation announced that the 2020 awards presentation would be cancelled because of COVID[4] and they will “forgo its traditional Awards presentation in 2021, including the Restaurant and Chef Awards, Media Awards, and Restaurant Design Awards. We will not be accepting recommendations or submissions. We will be working with the Awards Committee and Subcommittees to overhaul the policies and procedures for the Awards.”[11]

2022 awards

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The 2022 James Beard Awards were presented on June 13, 2022, at The Lyric Opera of Chicago and hosted by Kwame Onwuachi. The media awards ceremony was on June 11, 2022 at Columbia College Chicago and was hosted by Lisa Ling while the Leadership Awards ceremony was held on June 12, 2022 at The Dalcy in Chicago and hosted by Terry Bryant. [12]

Lifetime Achievement and Humanitarian Award

[edit]

Leadership Award

[edit]

Restaurant and Chef Awards

[edit]

The James Beard Foundation Restaurant and Chef Awards in 2022 were as follows:[17]

Book Awards

[edit]

The 2022 James Beard Foundation Book Awards were as follows:

  • Baking and Desserts: Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries, by Kristina Cho (Harper Horizon)
  • Beverage with Recipes: The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes by Julia Momose with Emma Janzen (Penguin Random House)
  • Beverage without Recipes: Girly Drinks: A World History of Women and Alcohol, by Mallory O'Meara (Hanover Square Press)
  • General: Everyone's Table: Global Recipes for Modern Health, by Gregory Gourdet and JJ Goode (Harper Wave)
  • International: In Bibi’s Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries That Touch the Indian Ocean, by Hawa Hassan and Julia Turshen[19][20]
  • Reference, History, and Scholarship: Black Smoke: African Americans and the United States of Barbecue, by Adrian Miller (University of North Carolina Press)
  • Restaurant and Professional: Mr Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food, by Brandon Jew and Tienlon Ho (Ten Speed Press)
  • Single Subject: The Hog Book: A Chef's Guide to Hunting, Butchering and Cooking Wild Pigs, by Jesse Griffiths (Wild Hog Project)
  • US Foodways: Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou, by Melissa M Martin (Artisan Books)
  • Vegetable-Focused Cooking: The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen by Joanne Lee Molinaro (Clarkson Potter)[21]
  • Visuals: Take One Fish:The New School of Scale-to-Tail Cooking and Eating, Rob Palmer and Daniel New (Harbie Grant)
  • Writing: Franchise: The Golden Arches in Black America, by Marcia Chateline (Liveright)

Broadcast Media Awards

[edit]

The 2022 James Beard Foundation Broadcast Media Awards were as follows:

  • Dicumentary/Docuseries: Gathers, Netflix
  • Instrutional Visual Media: The Wild Harvest with Alan Bargo, Vimeo
  • Reality or Competition Visual Media: Top Chef: Family Style - Truffles, Caviar & Prawns -- Oh My!, Peacock
  • Commercial/Sponsored Visual Media: Justin V. Barocas: Uber Eats Presents: On the Rise with Marcus Samuelsson, Eater, YouTube, Instagram
  • Visual Media - Short Form: Eat This: What Everyone Gets Wrong About Farm Work, AJ+
  • Visual Media - Long Form: Taste the Nation: Holiday Edition, Hulu
  • Social Media Account: Alexis Nikole Nelson, @blackforager, TikTok and Instagram
  • Audio Programming: Dish City - How American Chinese Food Became Delivery Food, WAMU
  • Audio Reporting: Dan Pashman, Emma Morgenstern, Andres O'Hara, The Sporkful - A Reckoning At Bon Appétit, Update: Inside the Turmoil at Bon Appétit, various podcasts platforms

Journalism Awards

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  • Columns and Newsletters: Tex-Mexplainer: "Nixtamalization Is the 3,500-Year-Old Secret to Great Tortillas"; "Live a Little and Try Crunching on Chapulines, or Roasted Grasshoppers"; "Forget Everything You Think You Know About Mole" by Jose Ralat, Texas Monthly
  • Dining and Travel: Francis Lam, Condé Nast Traveler
  • Feature Reporting: "Inside the Secretive, Semi-Illict, High Stakes World of WhatsApp Mango Importing" by Ahmed Ali Akbar, Eater
  • Food Coverage in a General Publication: The Bitter Southerner
  • Foodways: "Eating in Xi'an, Where Wheat and Lamb Speak to China's Varied Palate" by Ligaya Mishan, T Magazine
  • Health and Wellness: "Cultivating Better Health" by Michael Behar, Eating Well
  • Home Cooking: "The Way of Clay" by Mary Frances Heck
  • Innovative Storytelling: "A Feast for Lost Souls" by Annelise Jolley and Zahara Gómez Lucini, Atavist Magazine
  • Investigative Reporting: "NYC Food Delivery Workers Band to Demand Better Treatment. Will New York Listen to Los Deliveristas Unidos?"; " Food Delivery Workers Toiling Through Historic Flooding Call Skimpy Wages and Tips 'A Cruel Joke"; "New York City Passes Landmark New Protections for Food Delivery Workers" by Claudia Irizarry Aponte and Josefa Velasquez, The City NYC
  • Personal Essay - Long Form: "It's Time to Decolonize Wine" by Miguel de Leon, Punch
  • Personal Essay - Short Form: "The Dangers of Bartending While Asian" by Kaylee Hammonds, Food and Wine
  • Profile: "Patsy Young - American Brewer, Fugutive From Slavery" by Theresa McCulla, Good Beer Hunting
  • Jonathan Gold Local Voice Award: "'Too Much to Lose.' Why a Miami Man Moved into a Backyard Tent During Coronavirus Crisis"; "Salt Bae's Restaurant Called Cops on Customer who Wouldn't Pay for Gold Wrapped Steaks"; "How to Eat Like a Local in Miami: A Local's Guide to Dining in the 305" by Carlos Frias, Miami Herald
  • Craig Claiborne Distinguished Restaurant RevIew Award: "The Bay Area is Having a Love Affair with Smashburgers. This is the One You'll Want to Eat Again and Again"; "Impossible's New Vegan Nuggets Taste Better than McNugget's. Sadly, that's not Saying Much"; "S.F. Restaurant's $72 Fried Rice Was a Runaway Hit. It was Also the Chef's Nightmare" by Soleil Ho, San Francisco Chronicle
  • MFK Fisher Distinguished Writing Award: "Right Around the Corner" by Frances Lam, Condé Nast Traveler

2023 awards

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The 2023 James Beard Awards were presented on June 5, 2023, at The Lyric Opera of Chicago and hosted by Eric Adjepong, Esther Choi, Gail Simmons and Andrew Zimmern. The media awards ceremony was on June 3, 2024 at Columbia College Chicago and was hosted by Pati Jinich while the Leadership Awards ceremony was held on June 4, 2023 at The Dalcy in Chicago and hosted by Dr Jessica B. Harris. [22]

Lifetime Achievement and Humanitarian of the Year Awards

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  • Lifetime Achievement Award: Madhur Jaffrey, cookbook author, writer, teacher, and actress.
  • Humanitarian of the Year Award: Olivia Watkins and Karen Washington, co-founders of the Black Farmer Fund.

Leadership Award

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Source:[23]

  • Jim Embry, Founder of Sustainable Communities Network, Slow Food USA, and Ujamaa Cooperative Farming Alliance
  • Valerie Horn, Board Chair for Community Agricultural Nutritional Enterprises (CANE Kitchen), Cowan Community Center, and City of Whitesburg Farmers Market
  • Savonala "Savi" Horne, Executive Director of the North Carolina Association of Black Lawyers, Land Loss Prevention Project
  • Ira Wallace, Owner of Southern Exposure Seed Exchange
  • Rowen White, Founder and Creative Director of Sierra Seeds
  • Emerging Leadership: The Burgerville Workers Union

Restaurant and Chef Awards

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The James Beard Foundation Restaurant and Chef Awards in 2023 were as follows:[24]

Book Awards

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  • Baking and Dessert: Tuau: Eastern European Baking and Desserts from Romania & Beyond by Irina Georgescu (Hardie Grant Books)
  • Beverage with Recipes: The Bartender's Msnifesto: How to Think, Drink, and Create Cocktails Like a Pro by Toby Maloney and Emma Janzen (Clarkson Potter)
  • Beverage without Recipes: Exploring the Worled of Japanese Craft Sake: Rice, Water, Earth by Nancy Matsumoto and Michael Tremblay (Tuttle Publishing)
  • Bread: The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book by Maurizio Leo (Clarkson Potter)
  • US Foodways: I Am From Here: Stories and Recipes from a Southern Chef by Vishwesh Bhatt (W W Norton and Company) [25]
  • Vegetable-Focused Cooking: The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook by Hannah Che (Clarkson Potter)[26]

2024 awards

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The 2024 James Beard Awards were presented on June 10, 2024, at The Lyric Opera of Chicago and hosted by Nyesha Arrington, Richard Blais, Amanda Freitag and Marcus Samuelsson. The media awards ceremony was on June 8, 2024 at Columbia College Chicago and was hosted by Michelle Miller while the Leadership Awards ceremony was held on June 9, 2024 at The Dalcy in Chicago and hosted by Karen Washington. [27]

Lifetime Achievement and Humanitarian of the Year Awards

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  • Lifetime Achievement Award: Ruth Reichl.
  • Humanitarian of the Year Award: Lee Initiative

Leadership Award

[edit]
  • Muhammad Abdul-Hadi
  • Niaz Dorry
  • Helga Garza
  • Mai Nguyen
  • Emerging Leadership: Christa Barfield

Restaurant and Chef Awards

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  • Outstanding Chef of the Year: Michael Rafidi, Albi, Washington, D.C. [28]
  • Outstanding Restaurant: Langbaan, Portland, OR [29]
  • Best New Restaurant: Dakar NOLA, New Orleans, LA [30]
  • Outstanding Restauranter: Erika Whitaker and Kelly Whitaker, ID EST (The Wolf's Tailor, BRUTØ, Basta and others), Boulder, CO [31]
  • Emerging Chef: Masako Morishita, Perry's, Washington, D.C. [32]
  • Outstanding Bakery: ZU Bakery, Portland, ME [33]
  • Outstanding Hospitality, Lulu Cafe, Chicago, IL [34]
  • Outstanding Wine Program, Lula Drake Wine Parlour, Columbia, SC [35]
  • Oustanding Bar: Jewel of the South, New Orleans, LA [36]
  • Best Chef: California: Lord Maynard Llera, Kuya Lord, Los Angeles, CA [37]
  • Best Chef: Great Lakes (IL, IN, MI, OH): Hajime Sato, Sozai, Clawson, MI [38]
  • Best Chef: Mid-Atlantic (DC, DE, MD, NJ, PA, VA): Harley Peet, Bas Rouge, Easton, MD [39]
  • Best Chef: Midwest (IA, KS, MN, MO, NE, ND, SD, WI): Christina Nguyen, Hai Hai and Hola Arepa, Minneapolis, MN [40]
  • Best Chef: Mountain (CO, ID, MT, UT, WY): Matt Vawter, Rootstalk, Breckenridge, CO [41]
  • Best Chef: New York State: Charlie Mitchell, Clover Hill, Brooklyn, NY [42]
  • Best Chef: Northeast (CT, MA, ME, NH, RI, VT): David Standridge, The Shipwright's Daughter, Mystic, CT [43]
  • Best Chef: Northwest and Pacific (AK, HI, OR, WA): Gregory Gourdet, kann, Portland, OR [44]
  • Best Chef: South (AL, AR, FL, LA, MS, PR): Valerie Chang, Maty's, Miami, FL [45]
  • Best Chef: Southeast (GA, KY, NC, SC, TN, WV): Paul Smith, 1010 Bridge, Charleston, WV [46]
  • Best Chef: Southwest (AZ, NM, NV, OK): Rene Andrade, Bacanora, Phoenix, AZ [47]
  • Best Chef: Texas: Ana Liz Pulido, Ana Liz Taqueria, Mission, TX [48]

Book Awards

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  • Vegetable-Focused Cooking: Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds by Hetty Lui McKinnon[49]

References

[edit]
  1. ^ "JBF Awards | James Beard Foundation". www.jamesbeard.org. Retrieved 2022-06-02.
  2. ^ Young, Melanie (2015-05-04). "How the James Beard Awards Began". Eater. Retrieved 2022-06-02.
  3. ^ Judkis, Maura (12 November 2018). "After 37 years, beloved lunch counter C.F. Folks closes in landlord dispute". Washington Post. ISSN 0190-8286. Retrieved 2023-02-26.
  4. ^ a b Giuliani-Hoffman, Francesca (August 21, 2020). "James Beard Foundation tables its culinary awards for 2020 and 2021". CNN. Archived from the original on January 27, 2021. Retrieved September 10, 2021.
  5. ^ a b c Hallinan, Bridget (May 27, 2020). "These Are the 2020 James Beard Media Awards Winners". Food & Wine. Archived from the original on March 6, 2021. Retrieved September 10, 2021.
  6. ^ a b Nunzio, Miriam Di (27 September 2020). "James Beard Awards ceremony reiterates commitment to new mission: inclusion, diversity, equity". Chicago Sun-Times. Archived from the original on 8 October 2020. Retrieved 10 September 2021.
  7. ^ Fortney, Luke (11 March 2020). "Queens-Born Jessica B. Harris Receives James Beard Lifetime Achievement Award". Eater NY. Archived from the original on 4 May 2021. Retrieved 10 September 2021.
  8. ^ Bitker, Janelle (13 March 2020). "S.F. nonprofit Zero Foodprint wins James Beard Award". San Francisco Chronicle. Archived from the original on 5 May 2021. Retrieved 10 September 2021.
  9. ^ a b Wells, Pete (21 September 2020). "Beard Foundation Will Announce a Few More Awards, Despite a Vow Not To". The New York Times. Archived from the original on 6 May 2021. Retrieved 10 September 2021.
  10. ^ a b "The 2020 James Beard Media Award Winners". www.jamesbeard.org. Archived from the original on 2020-06-16. Retrieved 2020-06-18.
  11. ^ "Awards News". James Beard Foundation. Archived from the original on 24 May 2021. Retrieved 5 June 2021.
  12. ^ "The 2022 James Beard Awards" (PDF). jamesbeard.org. Retrieved 3 March 2022.
  13. ^ a b "The 2022 Lifetime Achievement Winner and Humanitarian of the Year Award | James Beard Foundation". www.jamesbeard.org. Retrieved 2022-05-11.
  14. ^ "2022 Leadership Award Winner Mónica Ramírez | James Beard Foundation". www.jamesbeard.org. Retrieved 2022-06-02.
  15. ^ "Boston chef and restaurant owner Irene Li wins James Beard Award for leadership". No. March 17, 2022. WBUR News. Retrieved 15 October 2022.
  16. ^ "The 2022 Leadership Award Winners". James Beard Foundation. Retrieved 15 October 2022.
  17. ^ "The 2022 James Beard Award Winners". jamesbeard.org. Retrieved 15 June 2022.
  18. ^ Burch, Cathalena (June 14, 2022). "Tucson's own Don Guerra of Barrio Bread wins a James Beard Award". Tucson.com. Retrieved 25 November 2022.
  19. ^ Mercer, Emily (2023-05-30). "How Hawa Hassan Is Making the World Smaller Through Food". Women's Wear Daily. Retrieved 2023-09-15.
  20. ^ Varriano, Jackie (2021-02-04). "How Seattle shaped the life of Somalia-born entrepreneur and cookbook author Hawa Hassan". The Seattle Times. Retrieved 2023-09-15.
  21. ^ "James Beard Foundation Award:Joanne Lee Mollinaro". James Beard Foundation Award. Retrieved June 6, 2023.
  22. ^ "Countdown to the 2023 James Beard Awards Weekend". jamesbeard.org. Retrieved 1 June 2023.
  23. ^ "The 2023 Leadership Award Winners | James Beard Foundation". www.jamesbeard.org. Retrieved 2023-06-16.
  24. ^ "The 2023 James Beard Award Winners | James Beard Foundation". www.jamesbeard.org. Retrieved 2023-06-16.
  25. ^ "The 2023 James Beard Media Award Winners". www.jamesbeard.org. Retrieved 2023-06-03.
  26. ^ "James Beard Awards: Hannah Che". James Beard Foundation Award. Retrieved November 20, 2023.
  27. ^ "Awards Events". jamesbeard.org. Retrieved 1 June 2024.
  28. ^ "The 2024 James Beard Award Winners". www.jamesbeard.org. Retrieved 2024-06-24.
  29. ^ "The 2024 James Beard Award Winners". www.jamesbeard.org. Retrieved 2024-06-24.
  30. ^ "The 2024 James Beard Award Winners". www.jamesbeard.org. Retrieved 2024-06-24.
  31. ^ "The 2024 James Beard Award Winners". www.jamesbeard.org. Retrieved 2024-06-24.
  32. ^ "The 2024 James Beard Award Winners". www.jamesbeard.org. Retrieved 2024-06-24.
  33. ^ "The 2024 James Beard Award Winners". www.jamesbeard.org. Retrieved 2024-06-24.
  34. ^ "The 2024 James Beard Award Winners". www.jamesbeard.org. Retrieved 2024-06-24.
  35. ^ "The 2024 James Beard Award W inners". www.jamesbeard.org. Retrieved 2024-06-24.
  36. ^ "The 2024 James Beard Award Winners". www.jamesbeard.org. Retrieved 2024-06-24.
  37. ^ "The 2024 James Beard Award Winners". www.jamesbeard.org. Retrieved 2024-06-24.
  38. ^ "The 2024 James Beard Award Winners". www.jamesbeard.org. Retrieved 2024-06-24.
  39. ^ "The 2024 James Beard Award Winners". www.jamesbeard.org. Retrieved 2024-06-24.
  40. ^ "The 2024 James Beard Award Winners". www.jamesbeard.org. Retrieved 2024-06-24.
  41. ^ "The 2024 James Beard Award Winners". www.jamesbeard.org. Retrieved 2024-06-24.
  42. ^ "The 2024 James Beard Award Winners". www.jamesbeard.org. Retrieved 2024-06-24.
  43. ^ "The 2024 James Beard Award Winners". www.jamesbeard.org. Retrieved 2024-06-24.
  44. ^ "The 2024 James Beard Award Winners". www.jamesbeard.org. Retrieved 2024-06-24.
  45. ^ "The 2024 James Beard Award Winners". www.jamesbeard.org. Retrieved 2024-06-24.
  46. ^ "The 2024 James Beard Award Winners". www.jamesbeard.org. Retrieved 2024-06-24.
  47. ^ "The 2024 James Beard Award Winners". www.jamesbeard.org. Retrieved 2024-06-24.
  48. ^ "The 2024 James Beard Award Winners". www.jamesbeard.org. Retrieved 2024-06-24.
  49. ^ "THE 2024 JAMES BEARD MEDIA AWARD WINNERS". James Beard Foundation Award. Retrieved June 20, 2024.
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